Roasted broccoli
Roasted broccoli, a tasty and healthy side dish, made with just 6 simple ingredients: broccoli, garlic, oil, lemon juice, salt and ground black pepper.
Servings: 2
Calories: 206kcal
Ingredients
- 1 pound broccoli cut into florets
- 4 cloves of garlic minced
- 2 tablespoon extra virgin olive oil
- 2 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 400ºF or 200ºC.
- Add all the ingredients to a large bowl and mix until well combined. You can also mix the ingredients in the baking sheet, but I prefer to use a bowl.
- Transfer to a baking sheet (lined or not, it's up to you) and bake for 15 minutes or until golden brown.
- Serve immediately or keep leftovers in an airtight container in the fridge for 3-5 days.
Nutrition
Serving: 1serving | Calories: 206kcal | Carbohydrates: 17.1g | Protein: 6.7g | Fat: 14.8g | Saturated Fat: 2g | Sodium: 366mg | Fiber: 6.1g | Sugar: 3.9g