Spiced Nuts
Spiced nuts, made with 10 ingredients in just 25 minutes. This flavorful appetizer or snack is really addictive and perfect for the holidays.
Servings: 2 2 cups (32 tbsp)
Calories: 55kcal
Ingredients
- ⅔ cup pecans raw and unsalted
- ⅔ cup walnuts raw and unsalted
- ⅔ cup cashews raw and unsalted
- 2 tablespoon maple syrup
- 1 tablespoon oil of your choice optional, I used melted coconut oil
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper flakes
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 350ºF or 180ºC.
- Mix all the ingredients in a large mixing bowl (except the dried rosemary) until well combined.
- Place the spiced nuts onto a baking sheet (lined with parchment paper or not, it's up to you) and bake for 20-25 minutes or until golden brown.
- Remove from the oven, add the dried rosemary and stir until well mixed.
- Serve warm immediately or keep in an airtight container at room temperature for 2-3 weeks. I prefer them cold.
Nutrition
Serving: 1tablespoon | Calories: 55kcal | Carbohydrates: 2.5g | Protein: 1g | Fat: 4.9g | Saturated Fat: 0.9g | Sodium: 35mg | Fiber: 0.5g | Sugar: 1.1g