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Square photo of a bowl of vegan chicken noodle soup
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5 from 4 votes

Vegan Chicken Noodle Soup

Vegan chicken noodle soup, a plant-based version of this comforting dish. It's healthy, satisfying, full of flavor, and ready in 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 235.6kcal
Author: Iosune

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 carrot chopped
  • 1 celery stalk chopped
  • ½ onion chopped
  • 2 cloves of garlic sliced
  • 8 oz vegan chicken pieces gluten-free if needed, see notes
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • 2 bay leaves
  • 4 cups vegetable stock
  • 4 oz vegan noodles gluten-free if needed, I used fusilli

Instructions

  • Heat the oil in a large pot. If you don't consume oil, use some extra vegetable stock or water instead.
  • Add the veggies (carrot, celery, onion, and garlic) and the vegan chicken pieces and cook over medium-high heat until golden brown, stirring occasionally.
  • Incorporate the rest of the ingredients (except the pasta), stir, and bring to a boil. Then add the pasta and cook over medium-high heat for 10 minutes or until the pasta is cooked.
  • Remove from the heat, discard the bay leaves, and serve your vegan chicken noodle soup immediately. I added some chopped fresh parsley on top, but that's optional.
  • Keep the leftovers in a sealed container in the fridge for 5 to 7 days.

Notes

  • Feel free to customize your vegan chicken noodle soup recipe with any veggies, spices, or herbs you have on hand.
  • Use any type of oil, salt, or vegan noodles you want.
  • Any brand of vegan chicken pieces will work (use them gluten-free if needed). You could also use other sources of plant-based protein like seitan, tempeh, tofu, or even legumes (chickpeas work great for this recipe), or make your own vegan chicken at home. It's so delicious!

Nutrition

Serving: 1serving | Calories: 235.6kcal | Carbohydrates: 30g | Protein: 14.4g | Fat: 5.9g | Saturated Fat: 1g | Sodium: 589.8mg | Fiber: 4g | Sugar: 2.9g