Brown Sugar Glaze
Brown sugar glaze, made with just 3 ingredients, in less than 5 minutes. It can be used to drizzle over cakes, breads, pastries, or any dessert.
Servings: 1 cup (240 ml)
Calories: 30kcal
Ingredients
- 1 cup brown sugar
- 3 tablespoon unsweetened plant milk of your choice I used soy milk
- ½ teaspoon vanilla extract optional
Instructions
- Add the sugar to a blender and blend until you get a powdered texture.
- Add the sugar to a bowl, among with the milk and vanilla extract. Stir until well combined. If the glaze is too thick, add more milk and if it's too thin, add more powdered brown sugar.
- Use the glaze as a classic sugar glaze for topping desserts or keep leftovers in a sealed container in the fridge for 4-5 days.
Nutrition
Serving: 1tablespoon | Calories: 30kcal | Carbohydrates: 7.5g | Protein: 0.1g | Fat: 0.1g | Sodium: 2mg | Sugar: 7.4g