Homemade Chocolate Syrup (2 Ingredients)
Learn how to make homemade chocolate syrup in 2 minutes, using just 2 ingredients. It's a healthy alternative to store-bought syrups.
Prep Time2 minutes mins
Total Time2 minutes mins
Course: How to
Cuisine: American
Diet: Vegan
Servings: 6 tablespoon
Calories: 38kcal
- ¼ cup maple or agave syrup
- 2 tablespoon unsweetened cocoa powder
- Add more or less cocoa powder depending on how sweet you want your chocolate syrup.
- Feel free to use any syrup you have on hand or another sweetener with a similar consistency.
- I've never made this recipe using raw cacao or carob powder, but I think it should work (add more or less if needed).
Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 9.8g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.2g | Sodium: 2mg | Fiber: 0.6g | Sugar: 7.8g