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Watermelon Slushie

  • Author: Simple Vegan Blog
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4-8 1x
  • Category: Drink
  • Cuisine: Vegan, American

Delicious watermelon slushie made with just 4 ingredients: fresh watermelon, lime juice, mint leaves and dates. It’s a super refreshing and healthy drink.

Watermelon Slushie. - Delicious watermelon slushie made with just 4 ingredients: fresh watermelon, lime juice, mint leaves and dates. It's a super refreshing and healthy drink. #vegan #glutenfree #simpleveganblog
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Ingredients

  • 2 pounds fresh watermelon (1 kg), cubed
  • The juice of 2 limes
  • 2 Medjool dates
  • 1 handful fresh mint leaves

Instructions

  1. Add all the ingredients to a blender and blend until smooth.
  2. Pour the mixture into a shallow tray and freeze for about 2 to 3 hours uncovered. Stir every hour until it gets a slushie consistency. Time may vary depending on your freezer or the tray you’re using. The thinner the tray, the quicker it will freeze into a slushie consistency.
  3. Serve immediately or keep it in a sealed container in the fridge for 5 to 7 days. Let come back to slushie consistency at room temperature before serving.

Notes

  • Seedless watermelon works best for this recipe, but feel free to use any kind of watermelon and strain the mixture before freezing it.
  • Lemon juice can be used instead of lime juice.
  • Dates are optional and any other sweetener is okay.

Nutrition

  • Serving Size: 1/8 of the recipe
  • Calories: 53
  • Sugar: 11 g
  • Sodium: 2 mg
  • Fat: 0.2 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 13.5 g
  • Fiber: 0.9 g
  • Protein: 0.9 g