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  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Total: 5 mins
  • About 20 tbsp 1x
  • How to
  • French

Servings About 20 tbsp 1x

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Vinaigrette, a classic salad dressing, made with everyday ingredients, like extra virgin olive oil, vinegar, salt and ground black pepper, among others.


  • 3/4 cup extra virgin olive oil (190 ml)
  • 1/4 cup vinegar of your choice (65 ml), I used balsamic vinegar
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper

Optional ingredients

  • 2 cloves of garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • 2 tsp Italian seasoning, or any other dried herb like oregano or basil


  1. Add all the ingredients to a jar, top with the lid and shake until the ingredients are completely mixed together. You can also add them to a small bowl and mix with a fork or a whisk until well combined.
  2. Use immediately or keep it in an airtight container in the fridge for 1 to 2 weeks. Shake before using. If your vinaigrette solidifies in the fridge, just let it rest at room temperature for 5 to 10 minutes.


  • Serving Size: 1 tbsp
  • Calories: 80
  • Sugar: 1.1 g
  • Sodium: 77 mg
  • Fat: 8.5 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 1.4 g