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Square photo of some vegan white chocolate

Vegan White Chocolate

  • Author: Iosune
  • Prep: 10 mins
  • Cook: 5 mins
  • Total: 15 mins
  • 2 vegan white chocolate barks 1x
  • How to, Snack
  • American
  • Vegan

Servings 2 vegan white chocolate barks 1x

Scale Tap or hover over number to scale servings

Vegan white chocolate, creamy, smooth, and sweet. Additive-free, it’s one of my favorite snacks and requires only 5 ingredients and just 15 minutes!


  • 1 cup cocoa butter (120 g), chopped
  • ¼ cup coconut oil (60 ml), melted
  • 2 tsp vanilla extract
  • ¾ cup powdered sugar (90 g)
  • ¼ cup soy milk powder (46 g), any plant milk powder will do


  1. Add the cocoa butter to a heat-safe bowl. Set aside.
  2. Incorporate a couple of inches of water (about 5 cm) into a saucepan and bring to a boil. Then place the bowl on top to create a double boiler
  3. Let the cacao butter melt gently over medium heat.
  4. Once it’s melted, remove from the heat, add all the remaining ingredients, and stir until well combined.
  5. Carefully pour the vegan white chocolate mixture into a silicone chocolate mold (I used 2 of them). You could also use a lined cupcake or muffin tray, or anything you have on hand.
  6. Transfer to the fridge or freezer and allow the vegan chocolate to set.
  7. Enjoy your vegan white chocolate straight from the fridge or at room temperature.
  8. Keep the leftovers in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.


  • This vegan white chocolate recipe will work with any kind of syrup, but agave syrup is the best one to substitute maple syrup.
  • Feel free to add other ingredients to your vegan chocolate, such as chopped nuts, chopped dried fruits, or a pinch of salt.
  • Prep time doesn’t include the time you need to keep the vegan white chocolate in the fridge or freezer to set.
  • If you’re looking for more vegan chocolate recipes, feel free to try these ones: vegan chocolate, vegan chocolate chip cookies, white hot chocolate, vegan mug cake, and vegan chocolate cake.


  • Serving Size: 1/16 of one vegan white chocolate bark
  • Calories: 60
  • Sugar: 2.9 g
  • Sodium: 1 mg
  • Fat: 5.5 g
  • Saturated Fat: 3.7 g
  • Carbohydrates: 2.9 g
  • Protein: 0.1 g