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Vegan Waldorf Salad.- I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.

Vegan Waldorf Salad

  • Author: Simple Vegan Blog
  • Prep: 15 mins
  • Total: 15 mins
  • 2 1x
  • Salad, Side dish
  • Vegan, American

Servings 2 1x

Scale Tap or hover over number to scale servings

I’m obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.

Ingredients

  • 4 romaine lettuce leaves
  • 1/2 cup red grapes (100 g)
  • 1/2 cup walnuts (60 g)
  • 1/2 green apple
  • 1/2 celery stalk

For the dressing:

  • 1/2 cup unsweetened plant based yogurt (130 g)
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tsp herbs de provence
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper

Instructions

  1. Chop all the ingredients and place them in a large bowl.
  2. To make the dressing just mix all the ingredients in a bowl until well combined.
  3. Pour the dressing into the salad, mix well and serve.
  4. If you’re not going to eat the salad immediately, keep the dressing and the salad ingredients separately and mix them just before serving.

Notes

Recipe inspired by Jamie Oliver.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 236
  • Sugar: 14.1 g
  • Sodium: 506.5 mg
  • Fat: 14 g
  • Saturated Fat: 1.7 g
  • Carbohydrates: 24.9 g
  • Fiber: 4.9 g
  • Protein: 6.2 g