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Creamy vegan vanilla shake

Creamy Vegan Vanilla Shake

Servings 4 1x

Scale Tap or hover over number to scale servings

You only need 4 ingredients to make this creamy vegan vanilla shake. You can add your favorite toppings and enjoy this delicious dairy-free drink.

Ingredients

  • 3.5 oz ice (100 g)
  • 18 oz vegan vanilla ice cream (500 g)
  • 2 tablespoons coconut sugar
  • 1 cup almond milk (250 ml)
  • A half of a vanilla bean (optional)
  • Toppings: soy whipped cream and chocolate syrup (optional)

Instructions

  1. Crush the ice in a powerful blender (you can also use crushed ice).
  2. Add the rest of the ingredients (vanilla ice cream, sugar, almond milk and a half of a vanilla bean). Blend until smooth.
  3. Add your favorite toppings, I’ve added soy whipped cream and chocolate syrup.

Nutrition

  • Serving Size: 1/4 of the recipe (excluding the toppings)
  • Calories: 299
  • Sugar: 34.7 g
  • Sodium: 141 mg
  • Fat: 14.4 g
  • Saturated Fat: 8.5 g
  • Carbohydrates: 37.9 g
  • Fiber: 1.1 g
  • Protein: 4.6 g
  • Cholesterol: 55 mg