Name: Vegan Milkshake
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup ice cubes (55 g); 1 and 3/4 cups store-bought or homemade vegan vanilla ice cream (260 g); 1/2 cup unsweetened plant milk of your choice (120 ml), I used almond milk; 1 tbsp granulated sugar; 1/2 tsp vanilla extract (optional)

Ingredients

1/2 cup ice cubes (55 g)
1 and 3/4 cups store-bought or homemade vegan vanilla ice cream (260 g)
1/2 cup unsweetened plant milk of your choice (120 ml), I used almond milk
1 tbsp granulated sugar
1/2 tsp vanilla extract (optional)

Instructions

Crush the ice in a powerful high-speed blender (you can also use crushed ice).
Incorporate all the remaining ingredients (vanilla ice cream, plant milk, sugar, and vanilla extract), and blend until you get a smooth consistency.
Serve your vegan milkshake immediately with your favorite toppings, such as coconut whipped cream, cocoa powder or cacao powder, chocolate chips, or even chocolate sauce.

Notes

I do recommend you use our homemade vegan vanilla ice cream, although store-bought is also okay.
Feel free to customize this vegan milkshake recipe with other types of sugar, like brown, coconut, or cane sugar. Make sure the sugar you’re using is vegan.
Nutritional info has been calculated without the toppings.

Nutrition

Serving Size: 1/2 of the recipe
Calories: 357
Sugar: 33.5 g
Sodium: 122 mg
Fat: 21.5 g
Saturated Fat: 7 g
Carbohydrates: 36 g
Fiber: 0.1 g
Protein: 4.8 g