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Vegan feta cheese

Vegan Tofu Feta Cheese

  • Author: Simple Vegan Blog
  • Prep: 15 mins
  • Total: 15 mins
  • 4 1x
  • Appetizer, Snack, How to
  • Vegan, Greek

Servings 4 1x

Scale Tap or hover over number to scale servings

This vegan tofu feta cheese has almost no fat and is cholesterol-free. I love to use it in salads. It’s fresh and really easy to make.

Ingredients

  • 9.7 ounces firm tofu (275 g)
  • 1/4 cup lemon juice (60 ml)
  • 1/2 cup water (125 ml)
  • 1/2 cup apple cider vinegar (125 ml)
  • 1 tbsp oregano

Instructions

  1. Press the tofu. I explain you how to do it in the second paragraph of this post.
  2. Cut the tofu into cubes.
  3. Mix all the marinade ingredients in a bowl or a container (the lemon juice, water, apple cider vinegar and oregano), add the tofu, cover and refrigerate for at least 2 hours. It will taste better 2 or 3 days later.

Notes

  • If the cheese is not salty enough for you, feel free to add some salt to taste.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 63
  • Sugar: 1 g
  • Sodium: 10 mg
  • Fat: 3 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 3.6 g
  • Fiber: 1.5 g
  • Protein: 5.9 g