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Vegan Thai Iced Tea

  • Author: Simple Vegan Blog
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Drinks
  • Cuisine: Thai

Thai iced tea is a delicious, creamy and refreshing beverage. We’ve made a vegan version using coconut milk. It’s healthier and only requires 5 ingredients!

Vegan Thai Iced Tea - Thai iced tea is a delicious, creamy and refreshing beverage. We've made a vegan version using coconut milk. It's healthier and only requires 5 ingredients! #vegan #glutenfree #simpleveganblog
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Ingredients

  • 2 tbsp black tea, we used Thai black tea
  • 1 and 1/2 cups boiling water (375 ml)
  • 1/2 cup full-fat coconut milk (125 ml)
  • 2 tbsp cane, coconut or brown sugar
  • Ice cubes

Instructions

  1. Place the black tea and water in a bowl and let stand for 3 to 5 minutes, depending on how strong you like your tea.
  2. Strain the tea, then mix it with the coconut milk and sugar until well combined.
  3. Add some iced cubes to a couple of glasses and pour the tea mixture.
  4. Best when fresh, keep leftovers in a sealed container in the fridge (without the ice cubes) for 1 or 2 days.

Notes

  • We used Thai tea, but any black tea is okay.
  • Feel free to use any sweetener or plant milk you prefer.
  • Try the tea before serving and add more sugar or sweetener if needed.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 154
  • Sugar: 9.7 g
  • Sodium: 18 mg
  • Fat: 12 g
  • Saturated Fat: 11 g
  • Carbohydrates: 10.9 g
  • Protein: 1 g