Print
Vegan Stir Fried Udon Noodles. This 15 minute stir fry is so easy and so delicious!

Vegan Stir Fried Udon Noodles

  • Author: Simple Vegan Blog
  • Prep: 15 mins
  • Total: 15 mins
  • 4 1x
  • Main Dish
  • Vegan, Japanese

Servings 4 1x

Scale Tap or hover over number to scale servings

If you love simple, easy, healthy, delicious, Asian recipes, you should try these vegan stir fried Udon noodles, they won’t disappoint you!

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 cup julienned onion (100 g)
  • 1 cup julienned red pepper (100 g)
  • 1 cup julienned green pepper (100 g)
  • 1 cup julienned carrot (100 g)
  • 1 tsp ground ginger
  • 4 tbsp tamari or soy sauce
  • 1/4 cup water (65 ml)
  • 10.6 ounces Udon noodles (300 g)

Instructions

  1. Heat the oil in a wok, add the veggies, the ground ginger, 2 tablespoons of tamari or soy sauce and the water. Cook for 5 minutes over high heat or until veggies are ready. You can add more water or tamari if you want.
  2. Cook Udon noodles according to package directions. I boiled them for 5 minutes. Drain the noodles.
  3. Add the noodles and 2 tablespoons of tamari or soy sauce. Stir and cook for about 2 minutes more.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 334
  • Sugar: 11.8 g
  • Sodium: 1859 mg
  • Fat: 5.7 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 60.2 g
  • Fiber: 6.3 g
  • Protein: 13.8 g