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Vegan Spanish Potato and Chorizo Stew

  • Author: Simple Vegan Blog
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4-6
  • Category: Entrées, Sides & Main Dishes
  • Cuisine: Vegan, Gluten Free, Spanish

Vegan Spanish potato and chorizo stew, a plant-based version of a classic Spanish recipe, made with our vegan tofu chorizo, which is also gluten-free.

Vegan Spanish Chorizo and Potato Stew. - Vegan Spanish potato and chorizo stew, a plant-based version of a classic Spanish recipe, made with our vegan tofu chorizo, which is also gluten-free. #vegan #glutenfree #simpleveganblog
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Ingredients

  • 4 cloves of garlic, sliced
  • 1 medium onion, julienned
  • 1 red bell pepper, julienned
  • 1/2 cup white wine (125 ml), optional
  • 1 tsp sweet paprika
  • 1/2 tsp salt
  • 2 bay leaves
  • 3 medium potatoes (28 oz or 800 g), peeled and diced
  • 1 batch of vegan tofu chorizo
  • 3 cups vegetable stock or water (750 ml)

Instructions

  1. Heat some oil, vegetable stock or water in a large pot and add the garlic, onion and red pepper. Cook over medium-high heat for 5-10 minutes or until golden brown, stirring occasionally.
  2. Add the white wine and cook for 1-2 minutes more.
  3. Finally, add the rest of the ingredients, stir and cook over medium-high heat (partially covered) for about 30 minutes or until the potatoes are fork tender.
  4. Remove the bay leaves and serve immediately or keep leftovers in a sealed container for up to 5-7 days in the fridge.

Notes

  • This recipe works best using pimenton de la Vera (Spanish paprika), but any type of paprika will do.
  • Add more or less vegetable stock or water depending on how thick you want your stew.
  • Feel free to use store-bought chorizo, but you should sautée it a little bit after the veggies are golden brown.
  • Cooking time doesn’t include the time you need to make the vegan tofu chorizo.

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 213
  • Sugar: 5.3 g
  • Sodium: 768 mg
  • Fat: 2.5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 32.7 g
  • Fiber: 5.5 g
  • Protein: 7.6 g