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    Home > Recipes > Uncategorized

    Vegan Rawnola

    Published: Jun 4, 2018 · Modified: Feb 15, 2023 by Iosune · This post may contain affiliate links · 9 Comments

    Jump to Recipe Print Recipe

    This vegan rawnola is a raw version of granola, made with just 5 ingredients in less than 5 minutes. It's a super healthy breakfast or snack recipe!

    Vegan Rawnola. - This vegan rawnola is a raw version of granola, made with just 5 ingredients in less than 5 minutes. It's a super healthy breakfast or snack recipe! #vegan #glutenfree #simpleveganblog

    One of the things I love about my job is that I'm always trying new dishes and thanks to that, I've discovered many of my favorite foods. I tried granola for the first time to make a recipe for the blog and it was love at first taste. I love it so much because it tastes amazing, is healthy and a great choice for breakfast and also as a snack. When I travel I almost always bring some granola with me because it's so convenient.

    We've shared some granola recipes with you guys, but none of them was raw. I've been craving a raw granola since I was in Asia, but as I hadn't a food processor on hand, I've had to wait until now.

    Vegan Rawnola. - This vegan rawnola is a raw version of granola, made with just 5 ingredients in less than 5 minutes. It's a super healthy breakfast or snack recipe! #vegan #glutenfree #simpleveganblog

    I'm so happy with this rawnola, it's even better than regular granola and also healthier as is naturally sweetened with dates and also oil-free (although we've already posted and oil-free granola on the blog).

    It's ready in 5 minutes and made with just 5 ingredients. I like to keep things simple, but please feel free to add any ingredients you want, like other nuts, seeds, dried fruits, shredded coconut, cocoa or carob powder or anything you'd add to a regular granola recipe.

    Vegan Rawnola. - This vegan rawnola is a raw version of granola, made with just 5 ingredients in less than 5 minutes. It's a super healthy breakfast or snack recipe! #vegan #glutenfree #simpleveganblog
    Vegan Rawnola. - This vegan rawnola is a raw version of granola, made with just 5 ingredients in less than 5 minutes. It's a super healthy breakfast or snack recipe! #vegan #glutenfree #simpleveganblog

    looking for more oat recipes?

    • Oil-free granola
    • No bake granola bars

    Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!

    Vegan Rawnola. - This vegan rawnola is a raw version of granola, made with just 5 ingredients in less than 5 minutes. It's a super healthy breakfast or snack recipe! #vegan #glutenfree #simpleveganblog

    📖 Recipe

    Vegan Rawnola. - This vegan rawnola is a raw version of granola, made with just 5 ingredients in less than 5 minutes. It's a super healthy breakfast or snack recipe! #vegan #glutenfree #simpleveganblog

    Vegan Rawnola

    This vegan rawnola is a raw version of granola, made with just 5 ingredients in less than 5 minutes. It's a super healthy breakfast or snack recipe!
    5 from 4 votes
    PRINT PIN RATE
    Course: Breakfast
    Cuisine: American
    Diet: Vegan
    Total Time: 3 minutes minutes
    Servings: 8
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • ¾ cup walnuts
    • 6 Medjool dates, pitted
    • ½ cup oats, gluten-free if needed
    • 2 tablespoon ground flax seeds
    • ½ teaspoon cinnamon powder
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    Instructions

    • Add the walnuts to a food processor and blend until they have a crumbly texture.
    • Add the dates and blend again.
    • Finally, add the rest of the ingredients and blend until well combined.
    • We served our rawnola with some banana slices and some soy milk, but you can enjoy it as is, with any plant milk, yogurt, fruit or any ingredient you want.
    • Keep leftovers in a sealed container at room temperature for 2 to 3 weeks or in the fridge for 3 to 4 weeks.

    Notes

    • Feel free to use any nut instead of walnuts and any seed instead of flax seeds.
    • Medjool dates work best for this recipe as they're softer. I've never made this recipe using other type of dates (like Deglet Nour) myself, so I'm not sure if it's going to work. You could soak them in hot water to soften, but I think that way the rawnola will last for less time.

    Nutrition

    Serving: 1serving | Calories: 152kcal | Carbohydrates: 18.6g | Protein: 4.5g | Fat: 7.8g | Saturated Fat: 0.5g | Sodium: 1mg | Fiber: 3.1g | Sugar: 11.8g
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. AJ says

      January 17, 2021 at 9:03 pm

      5 stars
      Hi, this recipe looks great! I always use your blog for quick but delicious recipes. Just wondering, I'm allergic to nuts and trying to keep the fat content down, so could i sub the walnuts for barley or rye flakes? Thank you.

      Reply
      • Iosune Robles says

        January 18, 2021 at 1:01 pm

        Hi! Feel free to substitute nuts with barley or rye flakes 🙂

        Reply
        • AJ says

          January 26, 2021 at 3:49 pm

          5 stars
          Thank you so much for replying! I made this today and it was lovely 🙂

        • Iosune Robles says

          January 27, 2021 at 3:39 pm

          I'm so glad you liked it 🙂

    2. Michelle Mercure says

      July 07, 2019 at 2:49 am

      5 stars
      This is such an awesome recipe! I made it just now and can’t stop eating it lol. It definitely doesn’t have the texture of granola, but it doesn’t need it. It’s something new and exciting to have for breakfast and super healthy! I love your blog!

      Reply
      • Iosune says

        August 02, 2019 at 1:21 pm

        Hi Michelle! Thanks a lot 🙂 Have a nice day!

        Reply
    3. Efrosini says

      June 07, 2018 at 6:48 am

      I didn't make the recipe yet, but i think it would be great if you could start selling some of these recipes! Obviously some with dry food like this one! I would buy it it's easier sometimes =)

      Reply
      • Iosune says

        June 13, 2018 at 12:33 pm

        Hi Efrosini! Thanks a lot, but we live in Spain, so it would be difficult. Hope you enjoy it!

        Reply

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    Hi, I'm Iosune! Welcome to Simple Vegan Blog, your go-to source for tasty and hassle-free plant-based recipes that everyone can enjoy, whether you're vegan or not. Explore a variety of easy-to-make dishes perfect for everyday cooking.

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