Place all the ingredients in a blender and blend until smooth.
Have it for breakfast or as a snack before or after you work out or add some cereal or vegan chocolate chips on top of it.
Keep the leftovers in a closed glass jar in the fridge for 1-2 days.
Feel free to use any kind of plant milk, but keep in mind that not all types of milk have the same amount of protein. I used soy milk because it’s higher in protein, but if you can’t eat soy, almond milk is a good alternative.
If you don’t have chia seeds on hand, use any other kind of seeds instead. Flaxseeds or hemp seeds will work great for this recipe.