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Vegan Pizza

  • Author: Iosune
  • Prep: 15 mins
  • Cook: 15 mins
  • Total: 30 mins
  • 2-4 1x
  • Main Dish
  • Italian
  • Vegan

Servings 2-4 1x

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This vegan pizza is absolutely delicious! Simple and easy to make, it only requires 7 affordable ingredients and 30 minutes of your time. It’s so flavorful!

Ingredients

Instructions

  1. Preheat the oven to 450ºF or 230ºC. Lightly grease a pizza pan or a baking sheet with olive oil or nonstick spray. You could also line them with parchment paper. Set aside.
  2. If you’re using a store-bought pizza crust place it onto the prepared baking sheet or pizza pan. If you’re using our homemade pizza dough recipe, follow our homemade pizza dough recipe from step 1 to step 10.
  3. Brush your pizza with some extra virgin olive oil. This step is optional, but it prevents the filling from making your pizza crust soggy.
  4. Spread the pizza sauce onto the pizza crust.
  5. Drop 1 to 2 tablespoon-sized balls of vegan mozzarella onto the crust. 
  6. Top with the veggies (onion, mushrooms, and olives), and add the dried oregano.
  7. Bake for about 15-20 minutes, or until golden brown.
  8. Slice and serve immediately.
  9. Keep the leftovers covered in the fridge for up to 3 days. Baked pizza slices can be frozen for up to 3 months.

Notes

  • Feel free to customize your vegan pizza with your favorite ingredients. I sometimes add some poultry seasoning, Italian seasoning, chicken seasoning, or any other kind of herbs.
  • You can also add any topping you’d like.
  • I like to make my own ingredients, but you could also use store-bought pizza dough, pizza sauce, and any vegan cheese. Just make sure you’re using vegan ingredients.
  • If you’re in a hurry, you could omit the vegan mozzarella cheese and add some nutritional yeast on top of your pizza just before serving.
  • Prep time doesn’t include the time you need to prepare the pizza dough, pizza sauce, and vegan mozzarella.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 311.5 g
  • Sugar: 6 g
  • Sodium: 750 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Carbohydrates: 46.8 g
  • Fiber: 3.4 g
  • Protein: 7.5 g