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Square photo of some vegan peach cobbler on a plate

Vegan Peach Cobbler

  • Author: Iosune
  • Prep: 15 mins
  • Cook: 50 mins
  • Total: 1 hour 5 mins
  • 6-8 1x
  • Dessert
  • American
  • Vegan

Servings 6-8 1x

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Vegan peach cobbler, decadent, sweet, and the absolute best summer dessert. It is perfect to take to any party you might be attending!


For the peaches:

  • 3 cups fresh sliced peaches (about 4 peaches)
  • ¼ cup granulated sugar (50 g)
  • 1 tbsp cornstarch
  • ½ tsp ground cinnamon

For the batter:



For the peaches:

  1. Preheat the oven to 350ºF or 180ºC.
  2. Add the sliced peaches, sugar, cornstarch, and cinnamon to a large bowl and mix until well combined.
  3. Transfer to an 8×18 inch baking dish (about 20×20 cm) and bake for 10 minutes. You can also use a 9×13 inch baking dish if you want (about 23×30 cm). However, the peach cobbler will be more spread out, so keep that in mind.

For the batter:

  1. Mix the dry ingredients in a large mixing bowl (flour, sugar, baking powder, and salt) until well combined.
  2. Incorporate the vegan butter and cut into the dry ingredients with a pastry cutter or with your hands until coarse crumbs form.
  3. Finally, add the plant milk and the vanilla extract and mix until evenly combined. 

For assembly:

  1. Sprinkle the batter on top of the peaches and spread it out a little bit. It doesn’t have to cover all of the peaches.
  2. Bake for about 40-45 minutes or until lightly browned and the biscuit topping is cooked through. 
  3. Remove from the oven and let cool for 5 minutes before serving.
  4. Serve your vegan peach cobbler warm with a scoop of vegan vanilla ice cream or coconut whipped cream
  5. Store the leftovers in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. You can freeze it baked, although the dough topping will be a little soggy, so it’s a better idea to freeze it unbaked. When ready to bake, place the frozen cobbler in the oven for 20 minutes longer than the recipe directs.


  • If peaches are not in season, you could also use canned peaches if you want.
  • Make sure the sugar you’re using is vegan.
  • Feel free to use any other type of starch instead of cornstarch. 
  • You could also make this vegan peach cobbler with other types of plant milk, such as almond milk or oat milk. However, soy milk is my favorite one for baking.
  • I’ve only made this recipe using all-purpose flour, but you could probably use any other kind of flour. However, you may need to adjust the amount of it. Use our gluten-free flour blend for a gluten-free version of this recipe.