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Square photo of some vegan peach cobbler on a plate

Vegan Peach Cobbler

  • Author: Iosune
  • Prep: 15 mins
  • Cook: 50 mins
  • Total: 1 hour 5 mins
  • 6-8 1x
  • Dessert
  • American
  • Vegan

Servings 6-8 1x

Scale Tap or hover over number to scale servings

Vegan peach cobbler, decadent, sweet, and the absolute best summer dessert. It is perfect to take to any party you might be attending!

Ingredients

For the peaches:

  • 3 cups fresh sliced peaches (about 4 peaches)
  • ¼ cup granulated sugar (50 g)
  • 1 tbsp cornstarch
  • ½ tsp ground cinnamon

For the batter:

 

Instructions

For the peaches:

  1. Preheat the oven to 350ºF or 180ºC.
  2. Add the sliced peaches, sugar, cornstarch, and cinnamon to a large bowl and mix until well combined.
  3. Transfer to an 8×18 inch baking dish (about 20×20 cm) and bake for 10 minutes. You can also use a 9×13 inch baking dish if you want (about 23×30 cm). However, the peach cobbler will be more spread out, so keep that in mind.

For the batter:

  1. Mix the dry ingredients in a large mixing bowl (flour, sugar, baking powder, and salt) until well combined.
  2. Incorporate the vegan butter and cut into the dry ingredients with a pastry cutter or with your hands until coarse crumbs form.
  3. Finally, add the plant milk and the vanilla extract and mix until evenly combined. 

For assembly:

  1. Sprinkle the batter on top of the peaches and spread it out a little bit. It doesn’t have to cover all of the peaches.
  2. Bake for about 40-45 minutes or until lightly browned and the biscuit topping is cooked through. 
  3. Remove from the oven and let cool for 5 minutes before serving.
  4. Serve your vegan peach cobbler warm with a scoop of vegan vanilla ice cream or coconut whipped cream
  5. Store the leftovers in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. You can freeze it baked, although the dough topping will be a little soggy, so it’s a better idea to freeze it unbaked. When ready to bake, place the frozen cobbler in the oven for 20 minutes longer than the recipe directs.

Notes

  • If peaches are not in season, you could also use canned peaches if you want.
  • Make sure the sugar you’re using is vegan.
  • Feel free to use any other type of starch instead of cornstarch. 
  • You could also make this vegan peach cobbler with other types of plant milk, such as almond milk or oat milk. However, soy milk is my favorite one for baking.
  • I’ve only made this recipe using all-purpose flour, but you could probably use any other kind of flour. However, you may need to adjust the amount of it. Use our gluten-free flour blend for a gluten-free version of this recipe.