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Vegan noodle stir-fry (gf) - This vegan noodle stir fry is perfect if you want to make a healthy, quick and easy dinner recipe. Besides, is also gluten-free and tastes so good!

Vegan Noodle Stir Fry (GF)

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 15 mins
  • Total: 25 mins
  • 2 1x
  • Main Dish
  • Vegan, Asian

Servings 2 1x

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This vegan noodle stir fry is perfect if you want to make a healthy, quick and easy dinner recipe. Besides, is also gluten-free and tastes so good!

Ingredients

  • 6 oz gluten-free noodles (175 g)
  • 2 tbsp sesame oil
  • 2 cloves of garlic, minced
  • 1/81/4 tsp cayenne powder
  • 1/2 julienned onion
  • 1 julienned carrot
  • 1 Italian green pepper or 1/2 green bell pepper, julienned
  • 1 1/2 cups julienned red cabbage (120 g)
  • 2 tbsp tamari or soy sauce
  • 2 tsp coconut sugar
  • Sesame seeds (optional)

Instructions

  1. Cook the pasta according to package directions.
  2. Heat the oil in a wok or a frying pan and sauté the garlic and the cayenne powder for about 1 to 2 minutes over medium-high heat.
  3. Add the veggies and sauté for about 5 minutes. Don’t overcook the veggies, they should be “al dente”.
  4. Add the pasta (drained), the tamari and the sugar, stir and cook for 1 to 2 minutes more.
  5. Serve with some sesame seeds on top.