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Vegan Mayo (Oil-Free)

  • Author: Simple Vegan Blog
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 and 1/2 cups or 24 tbsp
  • Category: Gluten Free, How-Tos
  • Cuisine: Vegan

This vegan mayo is an oil-free version of our popular vegan mayonnaise recipe. It requires just 4 ingredients and a blender. It’s low in fat, so creamy and tastes amazing!

Vegan Mayo (Oil-Free) - This vegan mayo is an oil-free version of our popular vegan mayonnaise recipe. It requires just 4 ingredients and a blender. It's low in fat, so creamy and tastes amazing! #vegan #glutenfree #simpleveganblog
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Ingredients

  • 1 cup raw unsalted cashews (150 g)
  • 1/2 cup water (125 ml)
  • 1 tbsp + 1 tsp apple cider vinegar or lemon juice
  • 3/4 tsp sea salt

Instructions

  1. Soak cashews in hot water for at least 20 minutes or in warm water overnight.
  2. Drain and rinse the cashews and add them to a blender with the rest of the ingredients. Blend until smooth.
  3. You can serve it immediately, although I prefer to eat it cold.
  4. Keep the mayo in a sealed container in the fridge for up to 5 days.

Notes

  • Feel free to use any other type of vinegar.
  • Add more or less water, depending on the consistency you’re looking for.
  • Try the mayo before serving and add more salt or vinegar/lemon juice if needed.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 36
  • Sugar: 0.3 g
  • Sodium: 60 mg
  • Fat: 2.9 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 2.1 g
  • Fiber: 0.2 g
  • Protein: 1 g