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Vegan Leche Merengada Pops. - These delicious vegan leche merengada pops are made with just 5 ingredients. They also are naturally sweetened and a super healthy dessert.

Vegan Leche Merengada Pops

  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Cook: 5 mins
  • Total: 10 mins
  • 6 1x
  • Dessert
  • Vegan, Spanish

Servings 6 1x

Scale Tap or hover over number to scale servings

These delicious vegan leche merengada pops are made with just 5 ingredients. They also are naturally sweetened and a super healthy dessert.

Ingredients

  • 1 cup soy milk (250 ml)
  • 1 cup full fat coconut milk (250 ml)
  • 2 tbsp maple or agave syrup
  • 1 cinnamon stick
  • The skin of half a lemon

Instructions

  1. Place all the ingredients in a saucepan and stir.
  2. Bring it to a boil and remove from the heat.
  3. Then cover the saucepan and chill the leche merengada at room temperature. When the leche merengada is cold, remove the skin of the lemon and the cinnamon stick.
  4. Pour the mixture into the popsicle molds.
  5. Freeze for 30 to 45 minutes and gently insert popsicle sticks.
  6. Freeze for about 2 to 3 hours or until solid.
  7. Remove the popsicles from their molds. We added some ground cinnamon on top, but it’s optional.
  8. Store the popsicles in the freezer in a sealed container for one or two weeks.

Notes

  • Feel free to use any plant milk or sweetener you like.
  • For the mold to easily loosen, rinse with lukewarm water.

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 110
  • Sugar: 4.8 g
  • Sodium: 25.7 mg
  • Fat: 8.8 g
  • Saturated Fat: 7.2 g
  • Carbohydrates: 7.2 g
  • Fiber: 0.3 g
  • Protein: 2.1 g