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Vegan Kale Pesto Gnocchi. - Vegan kale pesto gnocchi, made in 30 minutes with just 4 ingredients and our vegan kale pesto. It's a super nutritious, easy to make, plant-based meal. #vegan #glutenfree #simpleveganblog

Vegan Kale Pesto Gnocchi

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 20 mins
  • Total: 30 mins
  • 4 1x
  • Main dish
  • Vegan, Italian

Servings 4 1x

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Vegan kale pesto gnocchi, made in 30 minutes with just 4 ingredients and our vegan kale pesto. It’s a super nutritious, easy to make, plant-based meal.

Ingredients

  • 1 pound vegan gnocchi (450 g), see notes
  • 1 cup frozen peas (140 g)
  • 12 shiitake mushrooms, chopped
  • 1 batch of vegan kale pesto
  • 3 tbsp water

Instructions

  1. Cook gnocchi and frozen peas according to package directions. Set aside.
  2. Heat some oil, water or vegetable stock in a skillet and cook the shiitake mushrooms over medium-high heat for 5 minutes or until golden brown.
  3. Add the cooked gnocchi and sautée for 1 to 2 minutes or until golden brown, stirring frequently. Add more oil, water or vegetable stock if needed.
  4. Finally, add the cooked peas, vegan kale pesto and water, stir and cook for 2 to 3 minutes more. If the sauce is too thick, add more water.
  5. Serve immediately or keep leftovers in a sealed container in the fridge for 4-5 days.

Notes

  • Some gnocchi are made with eggs or cheese, so check the ingredient list.
  • If you can’t find gnocchi or you can’t eat them as they’re not gluten-free, use any type of pasta (gf if needed) instead.
  • Feel free to omit the peas or mushrooms or add any ingredients you want.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 476
  • Sugar: 3.2 g
  • Sodium: 636 mg
  • Fat: 19.3 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 71.4 g
  • Fiber: 6.5 g
  • Protein: 10.6 g