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Vegan Hasselback Potatoes (Oil-Free) - Vegan Hasselback potatoes, a delicious vegan, gluten-free and oil-free side dish or appetizer, which is also so healthy and super easy to make. #vegan #glutenfree #simpleveganblog

Vegan Hasselback Potatoes (Oil-Free)

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 60 mins
  • Total: 1 hour 10 mins
  • 2-4 1x
  • Side dish
  • Vegan, Swedish

Servings 2-4 1x

Scale Tap or hover over number to scale servings

Vegan Hasselback potatoes, a delicious vegan, gluten-free and oil-free side dish or appetizer, which is also so healthy and super easy to make.

Ingredients

  • 1 clove of garlic
  • 2 tbsp tahini
  • 2 tbsp water
  • 1/4 tsp sea salt
  • 1 handful fresh parsley
  • 4 potatoes (2 pounds or 900g)

Instructions

  1. Preheat the oven to 350ºF or 180ºC.
  2. To make the sauce, blend all the ingredients (except the potatoes) in a blender or food processor. Set aside.
  3. Wash the potatoes and don’t peel them. Make cuts across the width of each potato, 1/4 inch or 1/2 cm apart, all the way along. Slice about two-thirds of the way into the flesh. To make this process as simple as possible, place each potato on a cutting board between the handles of two wooden spoons (we only had one on hand, so we only used one spoon), so that when you slice down into the potato the spoons stop the knife from going all the way through.
  4. Place the potatoes in a baking dish, add the sauce and bake for 60-70 minutes or until they’re cooked.
  5. Top the vegan Hasselback potatoes with some chopped fresh parsley (optional) and serve. They’re also delicious with some vegan Parmesan cheese on top.
  6. Keep leftovers in a sealed container in the fridge for up to 5 days.

Notes

  • Any type of potatoes will do.
  • Feel free to add more sea salt to the potatoes (we only added the sauce).

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 204
  • Sugar: 2.7 g
  • Sodium: 142 mg
  • Fat: 4.3 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 37.6 g
  • Fiber: 6.4 g
  • Protein: 5.3 g