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These vegan gluten-free Spanish chocolate polvorones are a healthy alternative to traditional polvorones, which are made with lard, sugar and white flour.

Vegan Gluten Free Spanish Chocolate Polvorones

  • Author: Simple Vegan Blog
  • Prep: 20 mins
  • Cook: 30 mins
  • Total: 50 mins
  • 22 1x
  • Dessert
  • Vegan, Spanish

Servings 22 1x

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These vegan gluten-free Spanish chocolate polvorones are a healthy alternative to traditional polvorones, which are made with lard, sugar and white flour.

Ingredients

  • ¾ cup raw almonds (120 g)
  • 1 ¾ cup buckwheat flour (240 g)
  • ¾ cup oat flour (90 g)
  • 4 tbsp unsweetened cocoa powder or raw cacao
  • 1 cup extra virgin olive oil (220 g)
  • ½ cup coconut sugar (130 g)
  • ½ cup maple syrup (160 g)
  • Sesame seeds

Instructions

  1. Preheat the oven to 355ºF or 180ºC.
  2. Blend the almonds in a food processor.
  3. Add the rest of the ingredients (except the sesame seeds) and blend until well combined
  4. Shape the polvorones with your hands and add some sesame seeds on top.
  5. Place them onto a baking sheet (I lined it with parchment paper) and bake for 30 minutes or until golden brown.