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Simple Vegan Gluten Free Pizza.- This delicious pizza is homemade, vegan, gluten-free, low in fat and so easy to make. Feel free to add your favorite veggies and ingredients.

Simple Vegan Gluten Free Pizza

  • Author: Simple Vegan Blog
  • Prep: 15 mins
  • Cook: 15 mins
  • Total: 30 mins
  • 2 1x
  • Main dish
  • Vegan, Italian

Servings 2 1x

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This delicious pizza is homemade, vegan, gluten-free, low in fat and so easy to make. Feel free to add your favorite veggies and ingredients.

Ingredients

Instructions

  1. Preheat the oven to 400ºF or 200ºC.
  2. If you use our 3 ingredient gluten free pizza crust, you have to bake it 5 minutes before adding the ingredients. If you use a store-bought pizza crust, cook it according to package directions.
  3. Remove the crust from the oven, add the tomato paste, vegan mozzarella, mushrooms and red onion.
  4. Bake for another 5 to 10 minutes or until golden brown.
  5. Remove the pizza from the oven and add the tomatoes and the basil on top.

Notes

* Half of the recipe.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 520
  • Sugar: 11.4 g
  • Sodium: 713.4 mg
  • Fat: 6.1 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 104.7 g
  • Fiber: 16.7 g
  • Protein: 23.4 g