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Vegan Gluten Free Donuts.- These vegan gluten free donuts are so delicious, healthy and also low in fat. They're incredible easy to make, you're gonna love them!

Vegan Gluten Free Donuts

  • Author: Simple Vegan Blog
  • Prep: 15 mins
  • Cook: 15 mins
  • Total: 30 mins
  • 12 1x
  • Dessert
  • Vegan, American

Servings 12 1x

Scale Tap or hover over number to scale servings

These vegan gluten free donuts are so delicious, healthy and also low in fat. They’re incredible easy to make, you’re gonna love them!


  • 1 cup oat flour (130 g)
  • 1 cup buckwheat flour (120 g)
  • 1/2 cup cane, coconut or brown sugar (100 g)
  • 1 tsp baking soda
  • 2 bananas
  • 1 cup coconut milk (240 g)
  • 1 tbsp apple cider vinegar

For the glaze (optional):

  • 8 tbsp agave syrup
  • 4 tsp unsweetened cocoa powder


  1. Preheat the oven to 390ºF or 200ºC.
  2. Use store-bought oat flour or grind oats using a powerful blender.
  3. Place the oat flour, buckwheat flour, sugar and baking soda in a mixing bowl and stir. Set aside.
  4. Blend the bananas, milk and vinegar in a blender and pour the mixture into the mixing bowl. Mix until well combined.
  5. Grease the donut pan with some oil (extra virgin olive oil and coconut oil are my favorite ones). I don’t do this, but it’s up to you.
  6. Fill each pan cavity approximately 3/4 full.
  7. Bake for about 15 minutes or until golden brown.
  8. Remove from the oven and allow the donuts to cool for at least 5 minutes before removing them from the donut pan. Then place on a wire rack to cool completely.

For the glaze:

  1. Mix the agave and cocoa powder in a bowl until well combined.
  2. Dip the donuts in glaze and top with your favorite toppings (we used shredded coconut and chopped walnuts).


  • Serving Size: 1 donuts with no frosting
  • Calories: 155
  • Sugar: 11 g
  • Sodium: 110.4 mg
  • Fat: 5.2 g
  • Saturated Fat: 3.8 g
  • Carbohydrates: 26 g
  • Fiber: 2.1 g
  • Protein: 3.1 g