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    Home > Desserts

    Vegan Gluten Free Chocolate Cake (10 Minutes)

    Published: Mar 24, 2018 · Modified: Jun 21, 2019 by Iosune · This post may contain affiliate links · 18 Comments

    Jump to Recipe

    Vegan gluten-free chocolate cake, made with 6 ingredients in just than 10 minutes! It's also so delicious, super healthy and low in fat. You can eat it for breakfast, as a dessert or a snack.

    Vegan Gluten Free Chocolate Cake (10 Minutes) - Vegan gluten-free chocolate cake, made with 6 ingredients in just than 10 minutes! It's also so delicious, super healthy and low in fat. You can eat it for breakfast, as a dessert or a snack. #vegan #glutenfree #simpleveganblog

    My sister-in-law made a chocolate mug cake last month and it looked amazing. I couldn't try it because it wasn't vegan, but I used to make mug cakes before going plant-based (especially when I wanted something sweet and was in a hurry), so I thought it could be great to make a vegan version or her recipe.

    She used a bowl instead of a mug and I think it works best, especially because this recipe is probably for 2 to 4 people, so I also used a mixing bowl, as you can see in the pictures.

    Vegan Gluten Free Chocolate Cake (10 Minutes) - Vegan gluten-free chocolate cake, made with 6 ingredients in just than 10 minutes! It's also so delicious, super healthy and low in fat. You can eat it for breakfast, as a dessert or a snack. #vegan #glutenfree #simpleveganblog

    Making sweet recipes in our Asian trip is going to be a challenge because we don't have an oven or a blender, but there is a microwave in every single apartment we've been to. I'm not a huge fan of the microwave, but I have to admit this recipe came out great and tastes like heaven.

    Besides, it only requires 6 ingredients and 10 minutes (or even less!) and is also gluten and oat-free (for those of you who avoid oats). I prefer to have it for breakfast, but it's also a great dessert or snack when we're craving something sweet, healthy and easy to make. In addition, it's oil-free and low in fat, so I think it's the perfect chocolate cake!

    Vegan Gluten Free Chocolate Cake (10 Minutes) - Vegan gluten-free chocolate cake, made with 6 ingredients in just than 10 minutes! It's also so delicious, super healthy and low in fat. You can eat it for breakfast, as a dessert or a snack. #vegan #glutenfree #simpleveganblog

    I adore my sister-in-law, but I love her even more after sharing with me her recipe, I've just veganized it and I'm so happy with the result.

    By the way, Alberto took a picture of the batter before cooking it in the microwave for you guys. We hope you give this cake a try and enjoy it as much as we did!

    Vegan Gluten Free Chocolate Cake (10 Minutes) - Vegan gluten-free chocolate cake, made with 6 ingredients in just than 10 minutes! It's also so delicious, super healthy and low in fat. You can eat it for breakfast, as a dessert or a snack. #vegan #glutenfree #simpleveganblog

    LOOKING FOR MORE CAKE RECIPES?

    • Chocolate orange cake (vegan + gluten-free)
    • Vegan carrot cake (gluten-free)
    • Vegan lemon cake (gluten-free)
    • Vegan gluten-free chocolate cake
    • Crepe cake

    Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!

    Vegan Gluten Free Chocolate Cake (10 Minutes) - Vegan gluten-free chocolate cake, made with 6 ingredients in just than 10 minutes! It's also so delicious, super healthy and low in fat. You can eat it for breakfast, as a dessert or a snack. #vegan #glutenfree #simpleveganblog

    Print

    Vegan Gluten Free Chocolate Cake (10 Minutes)

    Vegan Gluten Free Chocolate Cake (10 Minutes) - Vegan gluten-free chocolate cake, made with 6 ingredients in just than 10 minutes! It's also so delicious, super healthy and low in fat. You can eat it for breakfast, as a dessert or a snack. #vegan #glutenfree #simpleveganblog
    Print Recipe

    ★★★★★

    5 from 3 reviews

    Vegan gluten-free chocolate cake, made with 6 ingredients in just than 10 minutes! It's also so delicious, super healthy and low in fat. You can eat it for breakfast, as a dessert or a snack.

    • Author: Simple Vegan Blog
    • Prep Time: 6 mins
    • Cook Time: 4 mins
    • Total Time: 10 minutes
    • Yield: 2-4 1x
    • Category: Desserts
    • Cuisine: Vegan

    Ingredients

    Scale

    For the cake:

    • ½ banana
    • 6 tbsp full-fat coconut milk
    • 4 tbsp cane, coconut or brown sugar
    • 4 tbsp flour, we used buckwheat flour
    • 2 tbsp unsweetened cocoa powder
    • ½ tsp baking soda

    For the peanut butter frosting (optional):

    • 3 tbsp full-fat coconut milk
    • 2 tbsp peanut butter

    Instructions

    1. Add the half banana to a mixing bowl and mash it with a fork.
    2. Then add the rest of the ingredients and stir until well mixed. You can also blend all the ingredients in a blender to get a smoother texture, but it's not necessary.
    3. Place the bowl in a side of the microwave, not in the center and cook for 4 minutes.
    4. Remove from the microwave and let the cake cool down at room temperature. Feel free to enjoy it hot if you want.
    5. To make the peanut butter frosting, just mix the ingredients in a bowl until well combined and add it on top of the cake and some chopped peanuts as well (optional). We didn't add all the frosting to the cake for the pictures, but we ate it all with the cake.
    6. You can keep the cake covered in the fridge for 4 to 5 days and the peanut butter frosting in a sealed container also in the fridge for 3 to 4 days.

    Notes

    • Recipe adapted from my sister-in-law's chocolate mug cake recipe.
    • Feel free to use any flour or sweetener you want, but if you add a liquid sweetener, you'll probably need to add more flour or less milk.
    • As this is an oil-free recipe, I recommend you to use coconut milk or at least a plant milk with a high fat content. You could also use any other plant milk and add some oil if needed.
    • For those of you who don't have a microwave or don't want to use it, you could try to bake it at 350ºF or 180ºC until the cake is fully cooked, but I can't tell you how long you need to bake it, sorry!

    Nutrition

    • Serving Size: ¼ of the recipe (without the peanut butter frosting)
    • Calories: 130
    • Sugar: 11.5 g
    • Sodium: 166 mg
    • Fat: 6 g
    • Saturated Fat: 5.1 g
    • Carbohydrates: 20.2 g
    • Fiber: 2.5 g
    • Protein: 2.2 g

    Keywords: Vegan gluten free chocolate cake, Vegan chocolate cake. gluten free chocolate cake

    More Vegan Dessert Recipes

    • Vegan Pumpkin Muffins
    • Vegan Apple Crisp
    • Vegan No Bake Cookies
    • Vegan Snickerdoodles

    Reader Interactions

    Comments

    1. Martha says

      October 15, 2021 at 10:15 pm

      How long should I microwave these if I'm making 3-4 cupcake size portions?

      Reply
      • Iosune Robles says

        October 18, 2021 at 7:08 pm

        Hi! I haven't tried it myself so I'm not sure about it! I'm so sorry 🙁

        Reply
    2. cho says

      September 09, 2020 at 7:56 pm

      Hi,
      What might be the outcome if I use medium or low fat plant milk instead of high fat?

      Reply
      • Iosune Robles says

        September 10, 2020 at 9:57 am

        Hi! As this is an oil-free recipe, I recommend you to use coconut milk or at least a plant milk with a high-fat content. But, you can also use any other plant milk and add some oil if needed 🙂 Have a nice day!

        Reply
    3. donna says

      August 08, 2020 at 7:02 pm

      What size mixing bowl?

      Reply
    4. Nourah alqahtani says

      August 08, 2020 at 1:30 pm

      This looks great! As a chocoholic? this is a MUST try recipe for me, thank you for sharing it ❤️❤️

      Reply
    5. christine says

      February 02, 2019 at 4:37 am

      all i can say is wow is that yummy. it is everything you say it is and even more it is so full of deliciousness...Thank you so much. i used coconut flour as that was all i had..i will how ever be doing it your way once i buy some buckwheat flour.. If this was delicious i can imagine what its going to taste like with buck wheat flour drool yum...... that frosting oh my gosh...... going to be trying many of your recipes.........

      ★★★★★

      Reply
      • Iosune says

        February 02, 2019 at 8:43 am

        Hi Christine! Thank YOU 🙂 I'm so happy to hear that!

        Reply
    6. Giorgia says

      November 11, 2018 at 11:32 am

      Buono, buonissimo !! Non bi fermate con le ricete

      Reply
      • Iosune says

        November 27, 2018 at 9:35 am

        Hi Giogina! Thanks a lot for your comment 🙂

        Reply
    7. Raksha Singhania says

      August 10, 2018 at 8:33 pm

      Can we replace buckwheat with something else?

      Reply
      • Iosune says

        August 13, 2018 at 10:07 am

        Hi Raksha! You can also use brown rice flour in the same amount. If you use other gf flour, you'll probably need to add more or less. Hope it helps!

        Reply
    8. donna fleury says

      March 30, 2018 at 6:06 pm

      What size bowl?

      Reply
      • Iosune says

        April 01, 2018 at 5:15 am

        Hi Donna! A medium or large bowl 🙂

        ★★★★★

        Reply
    9. Daria says

      March 28, 2018 at 9:14 am

      This is a brilliant recipe,quick and easy to prepare. I would not expect it. Your blog positively surprised me. I hope it is not the only time. I will be looking here, Regards 🙂

      ★★★★★

      Reply
      • Iosune says

        March 29, 2018 at 3:18 am

        Hi Daria! Thanks a lot 🙂 Have a nice day!

        Reply
    10. Mary says

      March 24, 2018 at 6:41 pm

      I'm allergic to banana and peanuts too. What can you use instead of banana?

      Reply
      • Iosune says

        March 26, 2018 at 3:14 am

        Hi Mary! You could use 1/4 cup of applesauce instead of the banana and any other nut or seed butter instead of the peanut butter 🙂

        Reply

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