Print

Vegan Gluten Free Blueberry Waffles

  • Author: Simple Vegan Blog
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5-6 waffles
  • Category: Breakfast, Dessert
  • Cuisine: Vegan, Gluten Free

Vegan gluten-free blueberry waffles, made with just 5 ingredients in about 30 minutes. Perfect for breakfast served with extra blueberries and maple syrup.

Vegan Gluten Free Blueberry Waffles. - Vegan gluten-free blueberry waffles, made with just 5 ingredients in about 30 minutes. Perfect for breakfast served with extra blueberries and maple syrup. #vegan #glutenfree #simpleveganblog
Did you make this recipe?
Leave us a review

Ingredients

  • 2 and 1/2 cups rolled oats (250 g), use gluten-free if needed
  • 1 and 1/2 cups plant milk of your choice (375 ml), we used oat milk
  • 1/4 cup maple or agave syrup (4 tbsp)
  • 2 tbsp flax seeds
  • 1/2 cup fresh blueberries (80 g)

Instructions

  1. Add the rolled oats to a food processor or blender and pulse until they are ground into a powder-like consistency.
  2. Add the rest of the ingredients (except the blueberries) and pulse again until well combined.
  3. Transfer the batter into a large mixing bowl, add the blueberries and stir until well combined.
  4. Preheat the waffle maker according to manufacturer’s directions and add some oil if needed.
  5. Pour the batter into the waffle maker and cook according to manufacturer’s instructions until golden brown. Our waffles were ready in 7 minutes.
  6. Serve with your favorite toppings. We topped our waffles with extra blueberries and maple syrup.
  7. Keep leftover waffles in a sealed container in the fridge for about 3 days or in the freezer for 1 month.

Notes

  • Recipe inspired by Deliciously Ella.
  • If you don’t use all the batter right away, it will thicken. Add more milk and stir before using. Keep the batter covered in the fridge for up to 2 days.
  • If you don’t have a waffle maker you can make pancakes with the batter. Follow our vegan gluten-free pancakes recipe if you don’t know how to make pancakes.
  • Any sweetener is okay.

Nutrition

  • Serving Size: 1 waffle of 5 (with no toppings)
  • Calories: 205
  • Sugar: 12.5 g
  • Sodium: 34 mg
  • Fat: 4.1 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 37 g
  • Fiber: 4.7 g
  • Protein: 4.9 g