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Vegan Gluten Free Blondie

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 25 mins
  • Total: 35 mins
  • 9 1x
  • Dessert
  • Vegan, American

Servings 9 1x

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This vegan gluten free blondie is the healthiest blondie I’ve ever tried and it tastes really amazing. I’ve added some date syrup on top, so delicious!

Ingredients

  • 3 tbsp flax seeds + 9 tbsp water
  • ½ cup extra virgin olive oil (125 ml)
  • ¼ cup homemade applesauce (80 g)
  • 1 cup coconut sugar (200 g)
  • ¼ cup rice flour (40 g)
  • ¼ cup potato starch (40 g)
  • 1 cup brown rice flour (140 g)
  • ½ cup walnuts (60 g)
  • Date syrup

Instructions

  1. Preheat the oven at 355 º F or 180 º C.
  2. Add the flax seeds and the water in a blender, blend and keep it aside.
  3. Combine the dry ingredients in a bowl (coconut sugar, rice flour, potato starch and brown rice flour). Mix well.
  4. Combine the wet ingredients in another bowl (flax seeds+water, oil and applesauce). Mix well.
  5. Combine the dry and wet ingredients and mix well. Add the walnuts and stir.
  6. Pour the mixture in a baking pan with baking paper and bake at 355 º F or 180 º C for about 25 minutes.
  7. Serve with date syrup.