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Vegan Corn Chowder

  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Cook: 25 mins
  • Total: 30 mins
  • 6 1x
  • Soup, Dinner, Entrée
  • American

Servings 6 1x

Scale Tap or hover over number to scale servings

Amazing vegan corn chowder! It’s ready in just 30 minutes, all the ingredients are easy to get and is a comforting and satisfying meal.

Ingredients

  • 1 chopped onion
  • 2 cloves of garlic, sliced
  • 1 chopped red bell pepper
  • 1 stick of celery
  • 2 chopped medium potatoes
  • 4 cups corn kernels (540 g)
  • 3 cups water (750 ml)
  • 1 cup soy milk (250 ml)
  • 1 tsp sweet paprika
  • 2 tbsp apple cider vinegar
  • 2 tbsp nutritional yeast
  • 4 tbsp tamari or soy sauce
  • Black pepper to taste

Instructions

  1. Heat some water in a large pot and bring it to a boil, then add the veggies and the corn and cook over medium-high heat until they’re cooked.
  2. Add the rest of the ingredients, stir and cook another 5 minutes. Add more water if necessary.
  3. Blend 1/3 of the soup in a blender. Add the mixture to the pot, stir and serve.
  4. We added some fresh parsley, red bell pepper and celery on top.