Print

Vegan Chorizo and Potato Tacos

  • Author: Simple Vegan Blog
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 tacos
  • Category: Breakfast, Entrée
  • Cuisine: Vegan, Mexican

Vegan chorizo and potato tacos, made with potatoes, homemade vegan tofu chorizo and tortillas. Add your favorite toppings and enjoy this delicious meal!

Vegan Chorizo and Potato Tacos. - Vegan chorizo and potato tacos, made with potatoes, homemade vegan tofu chorizo and tortillas. Add your favorite toppings and enjoy this delicious meal! #vegan #simpleveganblog
Did you make this recipe?
Leave us a review

Ingredients

For the tacos:

  • 1 pound white potatoes (450 g), peeled and cubed
  • 1 batch of vegan tofu chorizo
  • 4 flour or corn tortillas

Toppings (optional):

  • 1/4 red onion, chopped
  • 1 handful fresh cilantro, chopped
  • Easy guacamole dip to taste
  • Lime juice to taste

Instructions

  1. Steam (or boil) potatoes for about 20 minutes or until soft.
  2. Add the vegan tofu chorizo and the steamed potatoes to a skillet, stir and cook over medium-high heat for 2 to 3 minutes, stirring occasionally, and then set aside. Feel free to add some extra virgin olive oil to make the mixture even tastier, although it’s not necessary.
  3. Heat the tortillas according to package directions.
  4. Fill the tortillas with the chorizo and potato mixture and add your favorite toppings. I added red onion, fresh cilantro, my easy guacamole dip and some lime juice.
  5. Serve immediately. You can keep the chorizo and potato mixture in a sealed container in the fridge for 4 to 5 days.

Notes

  • Any kind of potatoes will do.
  • If you want to save some time, feel free to use store-bought vegan chorizo.
  • Prep and cook time don’t include the time you need to prepare and cook the chorizo.
  • Nutrition information doesn’t include any topping.

Nutrition

  • Serving Size: 1 taco
  • Calories: 312
  • Sugar: 3.9 g
  • Sodium: 670 mg
  • Fat: 6.5 g
  • Saturated Fat: 1.7 g
  • Carbohydrates: 47.6 g
  • Fiber: 5.9 g
  • Protein: 12.9 g