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Square photo of 2 barks of vegan chocolate

Vegan Chocolate

  • Author: Iosune
  • Prep: 10 mins
  • Cook: 5 mins
  • Total: 15 mins
  • 2 vegan chocolate barks 1x
  • How to, Snack
  • American
  • Vegan

Servings 2 vegan chocolate barks 1x

Scale Tap or hover over number to scale servings

Vegan chocolate, who doesn’t love it? It is sweet and super easy, as well as absolutely delicious. Only 4 ingredients and 15 minutes required!


  • 1 cup cocoa butter (120 g), chopped
  • ¼ cup maple syrup (60 ml)
  • 12 tsp vanilla extract
  • ½ cup unsweetened cocoa powder (40 g)


  1. Add the cocoa butter to a heat-safe bowl. Set aside.
  2. Pour a couple of inches of water (about 5 cm) into a saucepan and bring to a boil. Then place the bowl on top to create a double boiler
  3. Let the cacao butter melt gently over medium heat.
  4. Once it’s melted, remove from the heat, add all the remaining ingredients, and stir until well combined.
  5. Carefully pour the vegan chocolate mixture into a silicone chocolate mold (I used 2 of them). You could also use a lined cupcake or muffin tray, or anything you have on hand.
  6. Transfer to the fridge or freezer and allow the chocolate to set.
  7. Enjoy your vegan chocolate straight from the fridge or at room temperature.
  8. Keep the leftovers in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.


  • Maple syrup can be replaced with any other kind of syrup, but agave syrup is the best choice.
  • Feel free to customize your vegan chocolate with other ingredients, like chopped nuts, chopped dried fruits, or a pinch of salt.
  • If you’re looking for more chocolate vegan recipes, here are some of them: vegan hot chocolate, vegan chocolate chip cookies, energy balls, vegan chocolate cake, and vegan mug cake.
  • Prep time doesn’t include the time you need to keep your vegan chocolate in the fridge or freezer to set.


  • Serving Size: 1/16 of one vegan chocolate bark
  • Calories: 44
  • Sugar: 1.5 g
  • Sodium: 1 mg
  • Fat: 3.9 g
  • Saturated Fat: 2.4 g
  • Carbohydrates: 2.4 g
  • Fiber: 0.4 g
  • Protein: 0.3 g