fbpx Print
Vegan Chocolate Turron - Vegan chocolate turron, a plant-based version of this Spanish Christmas dessert, made with just 3 ingredients: dark chocolate, coconut oil and hazelnuts. #vegan #glutenfree #simpleveganblog

Vegan Chocolate Turron

  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Cook: 10 mins
  • Total: 15 mins
  • 16 1x
  • Dessert
  • Vegan, Spanish

Servings 16 1x

Scale Tap or hover over number to scale servings

Vegan chocolate turron, a plant-based version of this Spanish Christmas dessert, made with just 3 ingredients: dark chocolate, coconut oil and hazelnuts.

Ingredients

  • 9 ounces dark chocolate (250 g), chopped
  • 2 tbsp coconut oil, melted
  • 2/3 cup unsalted raw hazelnuts (40 g)

Instructions

  1. Place the dark chocolate and the oil in a saucepan and cook over medium heat, stirring occasionally until the chocolate melts.
  2. Remove from the heat, add the hazelnuts and stir until well combined.
  3. Pour the mixture into a lined rectangle pan (see notes).
  4. Let it cool down at room temperature, chop and serve.
  5. Keep the vegan chocolate turron covered at room temperature. If it’s too hot and the turron starts to melt, keep it in the fridge.

Notes

  • We used couverture dark chocolate, but any chocolate will do.
  • Feel free to use any nuts or seeds, raw or roasted or any ingredients you like.
  • Any oil is okay, but avoid the refined ones and extra virgin olive oil as it has a really strong taste.
  • We used a 8x19x2 cm rectangle pan (about 3x8x1 inches), but any pan will do. You can also reuse a leftover brick.

Nutrition

  • Serving Size: 1/16
  • Calories: 120
  • Sugar: 6.8 g
  • Fat: 8.8 g
  • Saturated Fat: 4.9 g
  • Carbohydrates: 9.3 g
  • Fiber: 1.4 g
  • Protein: 0.9 g