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Vegan Cashew Frosting.- This delicious vegan cashew frosting is super healthy and so simple and easy to make. You can use it to make cakes, cupcakes or any desserts you want.

Vegan Cashew Frosting

Servings 12 1x

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This delicious vegan cashew frosting is super healthy and so simple and easy to make. You can use it to make cakes, cupcakes or any desserts you want.

Ingredients

  • 1 and 1/3 cups unsalted, raw cashews (200 g)
  • 1/2 cup almond milk (125 ml)
  • 2 tbsp agave syrup
  • 1/4 tsp cinnamon powder
  • 1/2 vanilla bean, scraped (optional)

Instructions

  1. Soak the cashews for at least 4 hours, better overnight.
  2. Drain and wash the cashews and place them in a blender with the rest of the ingredients.
  3. Blend until smooth. Add more milk if needed.
  4. Store it in a sealed container in the fridge for up to 4 days.

Nutrition

  • Serving Size: 1/12 of the recipe
  • Calories: 102
  • Sugar: 2.6 g
  • Sodium: 9.2 mg
  • Fat: 7.4 g
  • Saturated Fat: 1.3 g
  • Carbohydrates: 6.9 g
  • Fiber: 0.7 g
  • Protein: 3.1 g