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Vegan Caramel Frappuccino. - You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It's so good!

Vegan Caramel Frappuccino

Servings 1-2 1x

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You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It’s so good!

Ingredients

  • 1 cup ice cubes (110 g)
  • 4 Medjool or 8 Deglet Nour dates
  • 2 tbsp cold brewed coffee
  • 3/4 cup plant milk of your choice (190 ml), we used unsweetened soy milk

Instructions

  1. Place all the ingredients in a blender and blend until smooth.
  2. Add your favorite toppings (we used vegan whipped cream and caramel syrup, but it’s up to you).
  3. Store the frappuccino in a sealed container in the fridge for about 2 to 3 days.

Notes

  • Feel free to use caramel sauce, or any other sweetener instead of the dates.
  • We used store-bought plant-based whipped cream and caramel sauce, but you can also use coconut whipped cream¬†and date syrup for a healthier version of this recipe.

Nutrition

  • Serving Size: 1/2 of the recipe with no toppings
  • Calories: 182
  • Sugar: 35.5 g
  • Sodium: 47.3 mg
  • Fat: 1.7 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 41.7 g
  • Fiber: 3.8 g
  • Protein: 3.9 g