You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It’s so good!
Alberto and I don’t drink coffee very often, we don’t need it and as it’s a controversial food (some studies say it’s a super healthy food, but others affirm it’s not good for our bodies), we avoid it on a daily basis.
As I’m not used to caffeine, I prefer to drink coffee in small amounts and make recipes like this vegan caramel frappuccino, which is made with just 2 tablespoons for one or two servings.
This beverage is usually made with caramel sauce, but I prefer to use Medjool dates instead. They’re a simpler and healthier alternative.
If you like this vegan caramel frappuccino, check out these drink recipes: fruit infused water, glowing skin smoothie, vegan Baileys, vegan vanilla shake and  banana coconut smoothie.
Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!
Vegan Caramel Frappuccino
- Prep: 5 mins
- Total: 5 mins
- 1-2 1x
- Drink
- Vegan, American
Servings 1-2 1x
You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It’s so good!
Ingredients
- 1 cup ice cubes (110 g)
- 4 Medjool or 8 Deglet Nour dates
- 2 tbsp cold brewed coffee
- 3/4 cup plant milk of your choice (190 ml), we used unsweetened soy milk
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Add your favorite toppings (we used vegan whipped cream and caramel syrup, but it’s up to you).
- Store the frappuccino in a sealed container in the fridge for about 2 to 3 days.
Notes
- Feel free to use caramel sauce, or any other sweetener instead of the dates.
- We used store-bought plant-based whipped cream and caramel sauce, but you can also use coconut whipped cream and date syrup for a healthier version of this recipe.
Nutrition
- Serving Size: 1/2 of the recipe with no toppings
- Calories: 182
- Sugar: 35.5 g
- Sodium: 47.3 mg
- Fat: 1.7 g
- Saturated Fat: 0.2 g
- Carbohydrates: 41.7 g
- Fiber: 3.8 g
- Protein: 3.9 g
Well done!! We LOVE this recipe!! I blend the dates and milk first to make it very smooth and creamy, and then add the coffee and ice. I just recently made it with Teccino Java chicory herbal coffee and it was delicious!! Our whole family loves this sweet, healthy treat!
★★★★★
Thanks for your kind comment! So glad you liked it 🙂
I love your drink,what are the alternatives to the use of Nour dates or medjool.they are not locally available.
Hi Dannie! You could try the recipe using maple syrup 🙂
This looks soooo good! I want this for breakfast and I can’t wait to try this. Thank you.
Hi Megan! Thanks a lot 😀 Hope you like it!