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    Home > Recipes > Drinks

    Vegan Caramel Frappuccino

    Published: Aug 15, 2017 · Modified: Feb 16, 2023 by Iosune · This post may contain affiliate links · 6 Comments

    Jump to Recipe

    You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It's so good!

    Vegan Caramel Frappuccino. - You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It's so good!

    Alberto and I don't drink coffee very often, we don't need it and as it's a controversial food (some studies say it's a super healthy food, but others affirm it's not good for our bodies), we avoid it on a daily basis.

    As I'm not used to caffeine, I prefer to drink coffee in small amounts and make recipes like this vegan caramel frappuccino, which is made with just 2 tablespoons for one or two servings.

    This beverage is usually made with caramel sauce, but I prefer to use Medjool dates instead. They're a simpler and healthier alternative.

    Vegan Caramel Frappuccino. - You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It's so good!

    If you like this vegan caramel frappuccino, check out these drink recipes: fruit infused water, glowing skin smoothie, vegan Baileys, vegan vanilla shake and  banana coconut smoothie.

    Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!

    Vegan Caramel Frappuccino. - You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It's so good!

    Vegan Caramel Frappuccino. - You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It's so good!

    Vegan Caramel Frappuccino

    You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It's so good!
    5 from 2 votes
    PRINT PIN RATE
    Course: Drink
    Cuisine: American
    Diet: Vegan
    Total Time: 4 minutes
    Servings: 2
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • 1 cup ice cubes
    • 4 Medjool or 8 Deglet Nour dates
    • 2 tablespoon cold brewed coffee
    • ¾ cup plant milk of your choice, we used unsweetened soy milk
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    Instructions

    • Place all the ingredients in a blender and blend until smooth.
    • Add your favorite toppings (we used vegan whipped cream and caramel syrup, but it's up to you).
    • Store the frappuccino in a sealed container in the fridge for about 2 to 3 days.

    Notes

    • Feel free to use caramel sauce, or any other sweetener instead of the dates.
    • We used store-bought plant-based whipped cream and caramel sauce, but you can also use coconut whipped cream and date syrup for a healthier version of this recipe.

    Nutrition

    Serving: 1serving with no toppings | Calories: 182kcal | Carbohydrates: 41.7g | Protein: 3.9g | Fat: 1.7g | Saturated Fat: 0.2g | Sodium: 47.3mg | Fiber: 3.8g | Sugar: 35.5g

    More Drink Recipes

    • Vegan Baileys
    • Vegan Milkshake
    • Turmeric Latte
    • Lemon Ginger Tea

    Reader Interactions

    Comments

    1. Nicol says

      May 12, 2021 at 4:32 pm

      5 stars
      Well done!! We LOVE this recipe!! I blend the dates and milk first to make it very smooth and creamy, and then add the coffee and ice. I just recently made it with Teccino Java chicory herbal coffee and it was delicious!! Our whole family loves this sweet, healthy treat!

      Reply
      • Iosune Robles says

        May 14, 2021 at 9:54 am

        Thanks for your kind comment! So glad you liked it 🙂

        Reply
    2. dannie says

      June 19, 2018 at 8:49 am

      I love your drink,what are the alternatives to the use of Nour dates or medjool.they are not locally available.

      Reply
      • Iosune says

        June 19, 2018 at 12:03 pm

        Hi Dannie! You could try the recipe using maple syrup 🙂

        Reply
    3. Megan Davis says

      August 16, 2017 at 3:44 pm

      This looks soooo good! I want this for breakfast and I can't wait to try this. Thank you.

      Reply
      • Iosune says

        August 17, 2017 at 6:50 pm

        Hi Megan! Thanks a lot 😀 Hope you like it!

        Reply

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    Hi, I'm Iosune! Welcome to Simple Vegan Blog. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy.

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