You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It’s so good!
Alberto and I don’t drink coffee very often, we don’t need it and as it’s a controversial food (some studies say it’s a super healthy food, but others affirm it’s not good for our bodies), we avoid it on a daily basis.
As I’m not used to caffeine, I prefer to drink coffee in small amounts and make recipes like this vegan caramel frappuccino, which is made with just 2 tablespoons for one or two servings.
This beverage is usually made with caramel sauce, but I prefer to use Medjool dates instead. They’re a simpler and healthier alternative.
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- Place all the ingredients in a blender and blend until smooth.
- Add your favorite toppings (we used vegan whipped cream and caramel syrup, but it’s up to you).
- Store the frappuccino in a sealed container in the fridge for about 2 to 3 days.
- Serving Size: 1/2 of the recipe with no toppings
- Calories: 182
- Sugar: 35.5 g
- Sodium: 47.3 mg
- Fat: 1.7 g
- Saturated Fat: 0.2 g
- Carbohydrates: 41.7 g
- Fiber: 3.8 g
- Protein: 3.9 g