Vegan Caramel Frappuccino

You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It’s so good!

Alberto and I don’t drink coffee very often, we don’t need it and as it’s a controversial food (some studies say it’s a super healthy food, but others affirm it’s not good for our bodies), we avoid it on a daily basis.

As I’m not used to caffeine, I prefer to drink coffee in small amounts and make recipes like this vegan caramel frappuccino, which is made with just 2 tablespoons for one or two servings.

This beverage is usually made with caramel sauce, but I prefer to use Medjool dates instead. They’re a simpler and healthier alternative.

If you like this vegan caramel frappuccino, check out these drink recipes: fruit infused water, glowing skin smoothie, vegan Baileys, vegan vanilla shake and  banana coconut smoothie.

Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!

Vegan Caramel Frappuccino

• Author: Simple Vegan Blog
• Prep: 5 mins
• Total: 5 mins
• 1-2 1x
• Drink
• Vegan, American

Servings 1-2 1x

Scale 1x2x3x Tap or hover over number to scale servings

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You just need 4 ingredients to make this refreshing vegan caramel frappuccino and is ready in less than 5 minutes. It’s so good!

Ingredients

• 1 cup ice cubes (110 g)
• 4 Medjool or 8 Deglet Nour dates
• 2 tbsp cold brewed coffee
• 3/4 cup plant milk of your choice (190 ml), we used unsweetened soy milk

Instructions

1. Place all the ingredients in a blender and blend until smooth.
2. Add your favorite toppings (we used vegan whipped cream and caramel syrup, but it’s up to you).
3. Store the frappuccino in a sealed container in the fridge for about 2 to 3 days.

Notes

• Feel free to use caramel sauce, or any other sweetener instead of the dates.
• We used store-bought plant-based whipped cream and caramel sauce, but you can also use coconut whipped cream and date syrup for a healthier version of this recipe.

Nutrition

• Serving Size: 1/2 of the recipe with no toppings
• Calories: 182
• Sugar: 35.5 g
• Sodium: 47.3 mg
• Fat: 1.7 g
• Saturated Fat: 0.2 g
• Carbohydrates: 41.7 g
• Fiber: 3.8 g
• Protein: 3.9 g