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Vegan Caesar Salad Dressing

Vegan Caesar Salad Dressing

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Total: 10 mins
  • 1 cup (250 ml) 1x
  • Sauce, How to
  • Vegan, Italian

Servings 1 cup (250 ml) 1x

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This vegan Caesar salad dressing is cholesterol free and has less fat than the original recipe. It’s ready in 10 minutes and is really easy to make.

Ingredients

  • 1 tbsp flax seeds + 3 tbsp water
  • 1 clove of garlic
  • 2 dill pickles
  • 8 tbsp of vegan Parmesan cheese *
  • 6 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tbsp soy sauce or tamari
  • 1 tbsp balsamic vinegar
  • 1 tsp prepared mustard
  • Pepper to taste
  • Salt to taste (optional)

Instructions

  1. Blend the flax seeds and the water in a blender. Let stand for 5 minutes.
  2. Add the rest of the ingredients and blend until smooth.
  3. Store the dressing in the fridge.

Notes

* If you prefer a simpler alternative, use nutritional or brewer’s yeast instead, although probably you’ll need to add less.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 64
  • Sugar: 0.3g
  • Sodium: 191mg
  • Fat: 5.9g
  • Saturated Fat: 0.8g
  • Carbohydrates: 1.6g
  • Fiber: 0.6g
  • Protein: 1.5g