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    Home > Recipes > Uncategorized

    Vegan Burrito Bowl

    Published: May 2, 2017 · Modified: Jan 27, 2023 by Iosune · This post may contain affiliate links · 6 Comments

    Jump to Recipe

    Vegan Burrito Bowl.- This burrito bowl is so tasty and satisfying. It's also a great way to use up leftovers and it can also be a great lunch box recipe.

    We used to eat burritos very often, especially for lunch, but it's hard to find healthy tortillas here in Spain, they're usually made of white flour and contain so many additives and preservatives, so we've been making this burrito bowl a lot lately.

    Vegan Burrito Bowl.- This burrito bowl is so tasty and satisfying. It's also a great way to use up leftovers and it can also be a great lunch box recipe.

    You can add your favorite ingredients or what you have on hand, it's also a great way to use up leftovers. It can also be a great lunch box recipe, in that case store the dressing in another container and add it just before serving.

    Vegan Burrito Bowl.- This burrito bowl is so tasty and satisfying. It's also a great way to use up leftovers and it can also be a great lunch box recipe.

    I prefer to eat the rice, corn kernels and refried beans hot, but you can also eat them cold if you want, as if it was a burrito salad, it's a good idea, especially in summer. I would add more fresh veggies and less rice and beans, but it's up to you!

    Vegan Burrito Bowl.- This burrito bowl is so tasty and satisfying. It's also a great way to use up leftovers and it can also be a great lunch box recipe.

    Tips:

    • Feel free to use any type of rice you want. Brown rice is a healthier option, but it takes longer to cook than white rice.
    • Use your favorite veggies and herbs.
    • You can also add some salsa instead of the tahini dressing.

    Vegan Burrito Bowl.- This burrito bowl is so tasty and satisfying. It's also a great way to use up leftovers and it can also be a great lunch box recipe.

    Vegan Burrito Bowl.- This burrito bowl is so tasty and satisfying. It's also a great way to use up leftovers and it can also be a great lunch box recipe.

    Vegan Burrito Bowl

    This burrito bowl is so tasty and satisfying. It's also a great way to use up leftovers and it can also be a great lunch box recipe.
    5 from 2 votes
    PRINT PIN RATE
    Course: Main Dish
    Cuisine: Mexican
    Diet: Vegan
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • ½ cup short-grain white rice, uncooked
    • ½ cup frozen corn kernels
    • Fat-free vegan refried beans
    • 1 cup red cabbage, julienned
    • 4 romaine lettuce leaves, julienned
    • 1 sliced avocado
    • 1 chopped tomato
    • A handful of fresh tomato, finely chopped
    • Tahini salad dressing to taste
    Prevent your screen from going dark

    Instructions

    • Cook the rice and the corn kernels, according to package directions. We don't add any salt.
    • Prepare the fat-free vegan refried beans. Use our recipe if you want.
    • To assemble the burrito bowl just place the rice, refried beans, red cabbage and lettuce in the bowl and garnish with the rest of the ingredients.
    • Add dressing to taste and serve.
    • If you're not going to eat it immediately, don't add the dressing. Store in a sealed container in the fridge for up to 3 days.

    Nutrition

    Serving: 1serving (without the dressing) | Calories: 295kcal | Carbohydrates: 47.8g | Protein: 9g | Fat: 8.6g | Saturated Fat: 1.3g | Sodium: 589.1mg | Fiber: 9.8g | Sugar: 3.6g

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    Reader Interactions

    Comments

    1. Carly Jean says

      February 03, 2018 at 8:34 pm

      This is my first day of being vegan I tried being vegan for my first day yesterday but my mom kept making me things that is not vegan I am defiantly going to try this

      Reply
      • Iosune says

        February 05, 2018 at 11:09 am

        Hi Carly! Hope you like it 🙂

        Reply
    2. Robbie says

      August 09, 2017 at 5:44 pm

      This looks great, so fresh and colourful I love it. Definitely one to try over the weekend, I've recently turned vegan myself so I'm always on the lookout for new recipes so keep them coming!

      Reply
      • Iosune says

        August 14, 2017 at 4:35 pm

        Hi Robbie! Thanks a lot 🙂 Congratulations on going vegan!!!

        Reply
    3. Kathleen says

      May 02, 2017 at 7:41 pm

      5 stars
      Thank you for another wonderful recipe. Your photography is amazing! Is there any way that a photo of the dish could be included in the print option? Again, thank you, your blog inspires me and especially as I only became a vegan a year ago so have lots to learn.

      Reply
      • Iosune says

        May 07, 2017 at 3:31 pm

        Hi Kathleen! You're so welcome 😀 We could include it, but people prefer use less printer ink. Have a nice day!

        Reply

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    Hi, I'm Iosune! Welcome to Simple Vegan Blog. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy.

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