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Vegan Breakfast Burritos - If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients.

Vegan Breakfast Burritos

  • Author: Simple Vegan Blog
  • Prep: 20 mins
  • Cook: 10 mins
  • Total: 30 mins
  • 4 1x
  • Breakfast
  • American

Servings 4 1x

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If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients.

Ingredients

For the tofu scramble:

  • 5 oz firm tofu (140 g)
  • Extra virgin olive oil
  • 1/4 tsp ground turmeric
  • Black salt (Kala Namak)
  • Black pepper

For the vegan burritos:

Instructions

For the tofu scramble:

  1. Use a fork to crumble the tofu into bite-sized pieces. Heat some oil in a skillet, add the tofu and the rest of the ingredients and cook the tofu for about 10 minutes.

For the vegan burritos:

  1. Place the tortillas in a skillet over medium heat and cook them for about 30 seconds on each side.
  2. Add the ingredients (red onion, tofu scramble, avocado, salsa and 1 tbsp nutritional yeast per burrito). Fold ends in and roll up.