Vegan Breakfast Burritos

If you want something tasty for breakfast, this recipe is for you! These burritos are made with healthy ingredients and is really simple, like most of our recipes. Besides, this recipe is also great to use up leftover ingredients.

I always have tortillas in my kitchen because I just need to heat them in a skillet, add the ingredients I’ve got on hand and they’re ready to eat! There are so many different combinations you can make and it’s almost impossible to go wrong with burritos, they always taste awesome!

Although these burritos are really easy to make, you can see how we made them in the pictures below.

Tips:

• Feel free to use any vegetables you want. I prefer to use raw veggies because they’re more nutritious.
• There are so many sauces you can use: guacamole, vegan sour cream, enchilada sauce, vegan mayonnaise, etc. You can add some extra virgin olive oil instead.
• If you don’t eat soy, add beans, rice, quinoa, potatoes, sweet potatoes, pumpkin or just more veggies.
• I love black salt because it tastes like real eggs, but it’s not necessary, any other type of salt is okay.

Vegan Breakfast Burritos

• Author: Simple Vegan Blog
• Prep: 20 mins
• Cook: 10 mins
• Total: 30 mins
• 4 1x
• Breakfast
• American

★★★★★ 5 from 1 reviews

Servings 4 1x

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If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients.

Ingredients

For the tofu scramble:

• 5 oz firm tofu (140 g)
• Extra virgin olive oil
• 1/4 tsp ground turmeric
• Black salt (Kala Namak)
• Black pepper

For the vegan burritos:

• 4 tortillas
• Red onion, chopped
• Tofu scramble
• 4 tbsp nutritional yeast
• Simple restaurant-style salsa
• Avocado, diced

Instructions

For the tofu scramble:

1. Use a fork to crumble the tofu into bite-sized pieces. Heat some oil in a skillet, add the tofu and the rest of the ingredients and cook the tofu for about 10 minutes.

For the vegan burritos:

1. Place the tortillas in a skillet over medium heat and cook them for about 30 seconds on each side.
2. Add the ingredients (red onion, tofu scramble, avocado, salsa and 1 tbsp nutritional yeast per burrito). Fold ends in and roll up.

DID YOU MAKE THIS RECIPE?

Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!