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    Home > Recipes > Uncategorized

    Vegan Breakfast Burritos

    Published: Nov 9, 2015 · Modified: Feb 16, 2023 by Iosune · This post may contain affiliate links · 8 Comments

    Jump to Recipe

    Vegan Breakfast Burritos - If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients.

    If you want something tasty for breakfast, this recipe is for you! These burritos are made with healthy ingredients and is really simple, like most of our recipes. Besides, this recipe is also great to use up leftover ingredients.

    I always have tortillas in my kitchen because I just need to heat them in a skillet, add the ingredients I've got on hand and they're ready to eat! There are so many different combinations you can make and it's almost impossible to go wrong with burritos, they always taste awesome!

    Vegan Burritos - If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients.

    Although these burritos are really easy to make, you can see how we made them in the pictures below.

    Vegan Breakfast Burritos Step By Step - If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients.

    Tips:

    • Feel free to use any vegetables you want. I prefer to use raw veggies because they're more nutritious.
    • There are so many sauces you can use: guacamole, vegan sour cream, enchilada sauce, vegan mayonnaise, etc. You can add some extra virgin olive oil instead.
    • If you don't eat soy, add beans, rice, quinoa, potatoes, sweet potatoes, pumpkin or just more veggies.
    • I love black salt because it tastes like real eggs, but it's not necessary, any other type of salt is okay.

    How To Make Vegan Breakfast Burritos - If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients.

    Vegan Breakfast Burritos - If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients.

    Vegan Breakfast Burritos

    If you want something tasty for breakfast, these vegan burritos are perfect for you! This recipe is also great to use up leftover ingredients.
    5 from 3 votes
    PRINT PIN RATE
    Course: Breakfast
    Cuisine: American
    Diet: Vegan
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 4
    Author: Iosune


    Ingredients 

    US Customary - Metric

    For the tofu scramble:

    • 5 oz firm tofu
    • Extra virgin olive oil
    • ¼ teaspoon ground turmeric
    • Black salt, Kala Namak
    • Black pepper

    For the vegan burritos:

    • 4 tortillas
    • Red onion, chopped
    • Tofu scramble
    • 4 tablespoon nutritional yeast
    • Simple restaurant-style salsa
    • Avocado, diced
    Prevent your screen from going dark

    Instructions

    For the tofu scramble:

    • Use a fork to crumble the tofu into bite-sized pieces. Heat some oil in a skillet, add the tofu and the rest of the ingredients and cook the tofu for about 10 minutes.

    For the vegan burritos:

    • Place the tortillas in a skillet over medium heat and cook them for about 30 seconds on each side.
    • Add the ingredients (red onion, tofu scramble, avocado, salsa and 1 tablespoon nutritional yeast per burrito). Fold ends in and roll up.

    Nutrition

    Serving: 1serving | Calories: 198kcal | Carbohydrates: 20g | Protein: 14g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 225mg | Potassium: 191mg | Fiber: 4g | Sugar: 1g | Vitamin C: 0.03mg | Calcium: 159mg | Iron: 3mg

    DID YOU MAKE THIS RECIPE?

    Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!

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    1.0K shares

    Reader Interactions

    Comments

    1. Chris Cooks says

      January 16, 2021 at 6:35 pm

      5 stars
      Made this with frozen, thawed tofu and roasted green chilies for a breakfast burrito with salsa and avocado! Satisfied my umami breakfast craving!!

      Reply
      • Iosune Robles says

        January 16, 2021 at 8:09 pm

        Wow, Chris! Sounds so good 🙂

        Reply
    2. Scott says

      October 29, 2016 at 5:59 am

      FYI, the link for tortillas is bad. It directs you to your salsa recipe.

      Reply
      • Iosune says

        October 31, 2016 at 11:25 am

        Hi Scott! It was a mistake, thanks for your comment! 🙂

        Reply
    3. Evi @ greenevi says

      November 12, 2015 at 5:47 pm

      Breakfast burritos with tofu scramble are the best things, I love this version too! Unfortunately I am never able to make them look as pretty as yours 😉

      Reply
      • Iosune says

        November 18, 2015 at 9:56 am

        Hi Evi! Thank you so much for your kind words 🙂 I LOVE your blog, your recipes and your photos are amazing <3

        Reply
    4. Sylvia says

      November 09, 2015 at 9:14 pm

      5 stars
      Hi! I tried your raw pumpkin Humus!! It was great! My husband really likes it!

      I have made it many times, he woldn't mind having it all the time, but its hard to find

      Tahini all the time, very expensive, when I can. Is it all right to use Sessami seeds instead?

      Thank you,
      Sylvia

      Love all your recipes:)

      Reply
      • Iosune says

        November 10, 2015 at 9:03 am

        Hi Sylvia! You can make homemade tahini: http://simpleveganblog.com/tahini/ or use some sesame seeds instead if you want 😉 Thanks a lot!!

        Reply

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