fbpx Print

Vegan Blueberry Peanut Butter Oats

  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Cook: 10 mins
  • Total: 15 mins
  • 2 1x
  • Breakfast
  • Vegan, American

Servings 2 1x

Scale Tap or hover over number to scale servings

Breakfast is the most important meal of the day and this vegan blueberry peanut butter oats recipe is just perfect, in addition is ready in only 15 minutes!

Ingredients

  • 2 cups almond milk (500 milliliters)
  • 6 tablespoons rolled oats
  • 1 tablespoon peanut butter
  • 1 or 2 bananas
  • 1/2 cup blueberries (70 grams)
  • 2 tablespoons peanuts (20 grams)
  • 2 tablespoons agave syrup (optional)

Instructions

  1. Pour the milk in a saucepan and bring it to boil.
  2. Add the oats and the peanut butter, stir with a spoon, cover the saucepan and cook over medium heat for about 10 or 15 minutes.
  3. Place the mixture in a bowl and add the rest of the ingredients.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 415
  • Sugar: 34 g
  • Sodium: 164.5 mg
  • Fat: 13.8 g
  • Saturated Fat: 1.9 g
  • Carbohydrates: 65.6 g
  • Fiber: 8.9 g
  • Protein: 11.5 g