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A square picture of a sliced vegan banana bread

Vegan Banana Bread

  • Author: Iosune
  • Prep: 10 mins
  • Cook: 1 hour
  • Total: 1 hour 10 mins
  • 10 1x
  • Snack, Breakfast
  • American
  • Vegan

Servings 10 1x

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Vegan banana bread, fluffy, easy, and delicious! A super simple recipe that only requires 10 ingredients. It is so perfectly sweet!

Ingredients

Instructions

  1. Preheat the oven to 350ºF or 180ºC.
  2. In a large bowl, add the vegan butter, sugar, and vanilla extract and mix until creamy. You can conveniently use a hand mixer, electric mixer, or just a wooden spoon.
  3. Add the mashed bananas, plant milk, and flax eggs, and mix again.
  4. Combine the dry ingredients in a medium mixing bowl (flour, baking powder, cinnamon, and salt).
  5. Mix the dry ingredients with the wet mixture, and stir until well combined
  6. Line a 9×5-inch (23×13 cm) loaf pan with parchment paper or grease it with some oil (I always use coconut oil).
  7. Add the batter to the pan and bake for 50 to 60 minutes (my banana bread was ready in 60 minutes). Stick a toothpick into the center of the loaf and if it comes out clean, the loaf is done. Cover the top with foil if the banana bread gets browned but the middle isn’t done yet.
  8. Let it cool for 15 minutes before transferring it to a wire rack and then let it cool completely. If you don’t have a cooling rack, just use a dish or what you have on hand. You can also enjoy your vegan banana bread warm if you want, though.
  9. Spread some coconut butter on top and serve it with a cup of matcha latte, turmeric latte, or golden milk.
  10. Store the leftovers in an airtight container at room temperature or in the fridge for up to 1 week, or in the freezer for up to 3 months. Thaw overnight in the fridge. 

Notes

  • Using very ripe bananas is the key to get a delicious and sweet banana bread.
  • I’ve only made this recipe using vegan butter, but will probably work if you use oil instead (coconut oil is my favorite choice).
  • Feel free to use any type of sugar you want, just make sure that it is vegan. 
  • You can add any other kind of flour, but you may need to add more or less of it.
  • Feel fre to customize the batter with your favorite ingredients: chopped walnuts, chopped pecans, vegan chocolate chips, raisins… Go ahead and get creative!

Nutrition

  • Serving Size: 1/10 of the recipe
  • Calories: 241
  • Sugar: 19.1 g
  • Sodium: 128 mg
  • Fat: 6.8 g
  • Saturated Fat: 2 g
  • Carbohydrates: 42.3 g
  • Fiber: 2 g
  • Protein: 3.4 g