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Square photo of a glass of vegan Baileys

Vegan Baileys

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • 2 cups (500 milliliters) 1x
  • Drink
  • Irish
  • Vegan

Servings 2 cups (500 milliliters) 1x

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This vegan Baileys is healthier and creamier than the original. You won’t tell the difference! Ready in 5 minutes with 5 ingredients.

Ingredients

  • 1/3 cup Jameson Irish Whiskey (80 ml), any whiskey is okay
  • 1/4 cup strong coffee or espresso (60 ml)
  • 1 tsp vanilla extract (optional)
  • 1 14-ounce can full-fat coconut milk (400 ml)
  • 1/4 cup agave or maple syrup (60 ml)

Instructions

  1. Add all the ingredients to a blender and blend for about 1 or 2 minutes or until smooth.
  2. Serve your vegan Baileys chilled or with some ice, and shake well before using. You could also add it to your coffee or vegan hot chocolate for a delicious dessert. Just pour it in, stir, and enjoy!
  3. Store the leftovers in the fridge for up to 1 week.

Notes

  • You could use a different kind of plant milk instead, such as homemade cashew milk or maybe almond milk. However, I do suggest you use canned coconut milk.
  • Feel free to use a different type of sweetener instead of agave or maple syrup.

Nutrition

  • Serving Size: 3.4 fl oz or 100 milliliters
  • Calories: 236
  • Sugar: 11.9 g
  • Sodium: 10.4 mg
  • Fat: 16.3 g
  • Saturated Fat: 14.5 g
  • Carbohydrates: 14.9 g
  • Fiber: 0.8 g
  • Protein: 1.6 g