Place the hummus and yogurt sauce in small containers.
Arrange all ingredients on a platter or board. We used a 12 inch or 30 cm diameter wooden round platter, but feel free to use what you have on hand. Depending on the size of your platter, you’ll need to add more or less ingredients.
Serve immediately. Keep leftovers (separately) in sealed containers in the fridge for 1-2 days.
Feel free to use any type of bread (gluten-free if needed), crackers or rice cakes.
If you consume oil, you could also make our vegan yogurt sauce (it’s made with oil instead of tahini).
Use any veggies, fruits, nuts or ingredients you have on hand. Cooked veggies are also a good choice.
Preparation time doesn’t include the time you need to make the macadamia nut cheese, hummus and yogurt sauce.