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Vegan Appetizer Platter. - Make this simple Mediterranean-style vegan appetizer platter with just 10 ingredients! It's the perfect appetizer for parties or special occasions. #vegan #simpleveganblog

Vegan Appetizer Platter

  • Author: Simple Vegan Blog
  • Prep: 15 mins
  • Total: 15 mins
  • 8-16 1x
  • Appetizer
  • Vegan, Mediterranean

Servings 8-16 1x

Scale Tap or hover over number to scale servings

Make this simple Mediterranean-style vegan appetizer platter with just 10 ingredients! It’s the perfect appetizer for parties or special occasions.

Ingredients

  • 1 batch of macadamia nut cheese
  • 1 cup cherry tomatoes (150 g)
  • 3/4 cup black grapes (140 g)
  • 1/3 cup hummus (75 g)
  • 1/3 cup oil-free vegan yogurt sauce (90 g)
  • 1/4 cup walnuts (30 g), chopped
  • 1/4 cup black olives (40 g)
  • 12 carrots, cut into sticks
  • 12 whole wheat pita breads, cut into triangles
  • 1/2 English cucumber, sliced

Instructions

  1. Place the hummus and yogurt sauce in small containers.
  2. Arrange all ingredients on a platter or board. We used a 12 inch or 30 cm diameter wooden round platter, but feel free to use what you have on hand. Depending on the size of your platter, you’ll need to add more or less ingredients.
  3. Serve immediately. Keep leftovers (separately) in sealed containers in the fridge for 1-2 days.

Notes

  • Feel free to use any type of bread (gluten-free if needed), crackers or rice cakes.
  • If you consume oil, you could also make our vegan yogurt sauce (it’s made with oil instead of tahini).
  • Use any veggies, fruits, nuts or ingredients you have on hand. Cooked veggies are also a good choice.
  • Preparation time doesn’t include the time you need to make the macadamia nut cheese, hummus and yogurt sauce.

Nutrition

  • Serving Size: 1/16 of the recipe
  • Calories: 165
  • Sugar: 2.4 g
  • Sodium: 204 mg
  • Fat: 12.7 g
  • Saturated Fat: 1.9 g
  • Carbohydrates: 10.5 g
  • Fiber: 3.6 g
  • Protein: 5.4 g