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Vegan Aioli (Oil-Free).- You only need 5 ingredients to make this vegan aioli. It's delicious, creamy, oil-free and ready in less than 5 minutes.

Vegan Aioli (Oil-free)

  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Total: 5 mins
  • 1 cup (200 g) 1x
  • Sauce
  • Vegan, Mediterranean

Servings 1 cup (200 g) 1x

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You only need 5 ingredients to make this vegan aioli. It’s delicious, creamy, oil-free and ready in less than 5 minutes.

Ingredients

  • 1 clove of garlic
  • 1/2 tsp salt
  • 1/4 cup + 2 tbsp water (95 ml)
  • 1 tbsp lemon juice
  • 2/3 cup unsalted raw cashews (100 g)

Instructions

  1. Soak the cashews overnight.
  2. Drain and rinse them, then blend them with the rest of the ingredients in a regular blender until smooth.
  3. Store in a sealed container in the fridge for up to 4 days.

Notes

  • Remove germ from garlic or use garlic powder to make the aioli easier to digest.
  • Apple cider vinegar can be used instead of the lemon juice.
  • Add more or less water depending on how thick you like your aioli.
  • Try the aioli and add more salt or garlic if needed and blend again.
  • Omit the garlic clove to make a delicious oil-free mayo.

Nutrition

  • Serving Size: 1 tbsp aioli
  • Calories: 35
  • Sugar: 0.4 g
  • Sodium: 29.9 mg
  • Fat: 2.7 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 2 g
  • Fiber: 0.2 g
  • Protein: 1.1 g