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Ultimate vegan gluten free brownie

Ultimate Vegan Gluten Free Brownie

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 25 mins
  • Total: 35 mins
  • 9
  • Dessert
  • Vegan, American

Servings 9

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Ultimate vegan gluten-free brownie. Best brownie recipe ever! It’s so fudgy and it tastes so good. You need to try this delicious dessert!

Ingredients

  • 3 tablespoons flax seeds + 9 tablespoons water
  • 1/2 cup extra virgin olive oil (125 milliliters)
  • 2 tablespoons peanut butter
  • 1 cup coconut sugar (200 grams)
  • 1/2 cup unsweetened cocoa powder (50 grams)
  • 1/4 cup rice flour (40 grams)
  • 1/4 cup potato starch (40 grams)
  • 3/4 cup brown rice flour (105 grams)
  • 1/2 cup walnuts (60 grams)

Instructions

  1. Preheat the oven at 355 º F or 180 º C.
  2. Add the flax seeds and the water in a blender, blend and keep it aside.
  3. Combine the dry ingredients in a bowl (coconut sugar, unsweetened cocoa powder, rice flour, potato starch, brown rice flour). Mix well.
  4. Combine the wet ingredients in another bowl (flax seeds+water, oil and peanut butter). Mix well.
  5. Combine the dry and wet ingredients and mix well. Add the walnuts and stir.
  6. Pour the mixture in a baking pan with baking paper and bake at 355 º F or 180 º C for about 25 minutes.

Nutrition

  • Serving Size: 1/9 of the recipe
  • Calories: 323
  • Sugar: 21.7 g
  • Sodium: 14.8 mg
  • Fat: 17.4 g
  • Saturated Fat: 2.7 g
  • Carbohydrates: 42.6 g
  • Fiber: 3.7 g
  • Protein: 3.8 g