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    Home > Recipes > Uncategorized

    Ultimate Vegan Gluten Free Brownie

    Published: Jun 21, 2014 · Modified: Feb 16, 2023 by Iosune · This post may contain affiliate links · 55 Comments

    Jump to Recipe

    Fudgy Vegan Glutenfree Brownie | simpleveganblog.com

    Today is a very special day because we're going to share with you our ultimate vegan gluten-free brownie recipe. When you eat this brownie you feel like you were in heaven, it's amazing!

    We shared with you another gluten-free vegan brownie recipe using red beans instead of flour, it's delicious too, but this brownie is even better and it tastes like a traditional brownie.

    Glutenfree Brownie | simpleveganblog.com

    I love to eat brownies with vegan vanilla ice cream and vegan chocolate syrup, but you can add your favorite toppings, coconut whipped cream is a great choice too!

    Ultimate #Vegan Chocolate Brownie | simpleveganblog.com

    We've also added unsweetened cocoa powder on top, but you can also add carob powder, ground cinnamon or nothing, this brownie is always delicious!Easy #Vegan #Glutenfree Brownie | simpleveganblog.com

    If you're on a diet I recommend you not to make this recipe because you can't stop to eat, it's really addictive, I'm not going to lie to you, once you try this fudgy brownie you'll want it all for you.

    Ultimate Vegan Glutenfree Brownie | simpleveganblog.com

    We've used brown rice flour, white rice flour and potato starch instead of wheat flour, but you can try other combinations or other kinds of flours and starches. You'll probably need to add more or less flour/starch.

    Fudgy Chocolate Brownie | simpleveganblog.com

    We've used peanut butter and extra virgin olive oil instead of butter, but you can also use another kind of vegan butter, other oil or even you can only use oil.

    We've used flax eggs instead of regular eggs, you only need 1 tablespoon of flax seeds and 3 tablespoons of water to substitute one egg. You can also use chia seeds, applesauce, mashed bananas, there are so many possibilities!

    Vegan Glutenfree Brownie | simpleveganblog.com

    You can add your favorite nuts and seeds, I love walnuts and they are perfect to make brownies. We've added coconut sugar instead of brown or white sugar, but you can use any sweetener you want.

    Ultimate Vegan GlutenFree Brownie | simpleveganblog.com

    I know this is not the healthiest and the lightest recipe in the world, but it's healthier and lighter than traditional brownies, this ultimate vegan gluten-free brownie has changed my life! I love vegan food and it's soooo easy to be vegan with gorgeous and delicious recipes like this one, I love it!!!

    Vegan Glutenfree Brownie Recipe | simpleveganblog.com

    Ultimate vegan gluten free brownie

    Ultimate Vegan Gluten Free Brownie

    Ultimate vegan gluten-free brownie. Best brownie recipe ever! It's so fudgy and it tastes so good. You need to try this delicious dessert!
    4 from 11 votes
    PRINT PIN RATE
    Course: Dessert
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 9
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • 3 tablespoons flax seeds + 9 tablespoons water
    • ½ cup extra virgin olive oil
    • 2 tablespoons peanut butter
    • 1 cup coconut sugar
    • ½ cup unsweetened cocoa powder
    • ¼ cup rice flour
    • ¼ cup potato starch
    • ¾ cup brown rice flour
    • ½ cup walnuts
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    Instructions

    • Preheat the oven at 355 º F or 180 º C.
    • Add the flax seeds and the water in a blender, blend and keep it aside.
    • Combine the dry ingredients in a bowl (coconut sugar, unsweetened cocoa powder, rice flour, potato starch, brown rice flour). Mix well.
    • Combine the wet ingredients in another bowl (flax seeds+water, oil and peanut butter). Mix well.
    • Combine the dry and wet ingredients and mix well. Add the walnuts and stir.
    • Pour the mixture in a baking pan with baking paper and bake at 355 º F or 180 º C for about 25 minutes.

    Nutrition

    Serving: 1serving | Calories: 323kcal | Carbohydrates: 42.6g | Protein: 3.8g | Fat: 17.4g | Saturated Fat: 2.7g | Sodium: 14.8mg | Fiber: 3.7g | Sugar: 21.7g

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    6.3K shares

    Reader Interactions

    Comments

    1. Pooja Rajani says

      August 13, 2020 at 8:00 pm

      Hi Losune, how are you, thank you for sharing such amazing recipes with you i ok ur readers, will be trying your Vegan Gluten free brownie recipe tomorrow, but just needed to ask you can this recipe be made without a raising agent like baking powder and baking soda as the ingredients do not mention them

      Reply
      • Iosune Robles says

        August 14, 2020 at 10:38 am

        Hi Pooja! Yes, this recipe can be made without a raising agent 🙂 Have a nice day!

        Reply
    2. Daniela says

      April 16, 2020 at 11:49 pm

      Hi! I love your ideas. Congratulations! But potato starch is not so easy to find in Brazil. Do you have suggestions to use instead? Gracias

      Reply
      • Iosune Robles says

        April 17, 2020 at 12:20 pm

        Hi Daniela!! You can try with corn, tapioca or yuca starch. Have a great day!

        Reply
    3. Sandra says

      January 12, 2019 at 10:09 pm

      Hi!
      I tried the recipe and I like it very much. I just added additionally a banana and some soy milk to make the pastry more fluid. It was to dry otherwise.

      Thanks for sharing this recipe! I am just going to have another bite. Yummy!

      Reply
      • Iosune says

        January 15, 2019 at 11:24 am

        Hi Sandra! You're so welcome 🙂 Have a nice day!

        Reply
    4. Martine says

      October 20, 2018 at 4:39 pm

      Hello, not made them yet but I am unable to find rice flour (in the UK) only brown rice flour. Could I just use brown rice flour instead?
      Thank you

      Reply
      • Iosune says

        October 22, 2018 at 9:32 am

        Hi Martine! I've never tried it myself, but I think it could work 🙂

        Reply
    5. Meg says

      June 11, 2018 at 10:51 pm

      I can’t wait to make these! I don’t have rice flour, just brown rice flour, can I use all brown rice flour? Thx!

      Reply
      • Iosune says

        June 13, 2018 at 12:48 pm

        Hi Meg! I think it could work, but I'm not sure, sorry!

        Reply
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