Turmeric Latte

Servings 2 1x

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This turmeric latte is perfect for those of you that want a healthy alternative to coffee. We love it because is so delicious, healthy and creamy.


  • 2 cups almond milk (500 ml)*
  • 1 tsp turmeric powder
  • 1/2 tsp ground cinnamon
  • 2 tbsp maple or agave syrup


  1. Pour the milk into a saucepan and cook over high heat until it’s hot, but don’t bring it to a boil.
  2. Remove from the heat and add the rest of the ingredients. Stir and try the milk, add more milk, turmeric, cinnamon or syrup if needed.
  3. We used a milk frother to get a better texture, but it’s optional. You can also blend the hot milk with the rest of the ingredients in a blender if you want.


*We used unsweetened almond milk, but if you use any sweetened plant milk, try the latte before adding the sweetener and add it gently if needed.


  • Serving Size: 1/2 of the recipe
  • Calories: 183
  • Sugar: 12g
  • Sodium: 340mg
  • Fat: 8.9g
  • Carbohydrates: 22.1g
  • Fiber: 3g
  • Protein: 2.6g