Pour the plant milk into a saucepan and cook over high heat until it’s hot, but don’t bring it to a boil.
Remove from the heat, add all the remaining ingredients, and stir until well combined. I used a milk frother to get a better texture, but that is optional. You can also blend the hot plant milk with the rest of the ingredients in a blender.
If you use sweetened plant milk, omit the maple or agave syrup.
Turmeric is a wonderful spice, so incorporating it into your diet can be a great idea. Among other turmeric latte benefits, you’ll find that it can reduce inflammation, help with digestion, and lower cholesterol levels.