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Square photo of a cup of turmeric latte

Turmeric Latte

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • 2 1x
  • Drinks
  • Indian
  • Vegan

Servings 2 1x

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This turmeric latte is a great healthy alternative to coffee. It’s delicious, cozy, creamy, and made with 4 ingredients in 5 minutes!


  • 2 cups unsweetened plant milk (480 ml), I used almond milk
  • 1 tsp turmeric powder
  • 1/2 tsp ground cinnamon
  • 2 tbsp maple or agave syrup


  1. Pour the plant milk into a saucepan and cook over high heat until it’s hot, but don’t bring it to a boil.
  2. Remove from the heat, add all the remaining ingredients, and stir until well combined. I used a milk frother because I absolutely love a super creamy, foamy, and cozy latte, but that is optional. You can also blend the hot plant milk with the rest of the ingredients in a blender, but using a frother is easier, cleaner, and faster.
  3. Serve your turmeric latte immediately. I love to have it for breakfast with a couple of vegan peanut butter cookies to make it even cozier.
  4. Keep the leftovers in an airtight container in the fridge for 3-4 days. Reheat on the stovetop or the microwave until warm enough.


  • Feel free to customize your turmeric latte with pretty much any sweetener you like.
  • I used almond milk because it’s my favorite plant milk for this turmeric latte recipe, but you can use other kinds of milk, such as cashew milksoy milkrice milkoat milkcoconut milk, or even hemp milk.
  • If you use sweetened plant milk, omit the maple or agave syrup.
  • Turmeric is a wonderful spice, so incorporating it into your diet can be a great idea. Among other turmeric latte benefits, you’ll find that it can reduce inflammation, help with digestion, and lower cholesterol levels.


  • Serving Size: 1/2 of the recipe
  • Calories: 183
  • Sugar: 12 g
  • Sodium: 340 mg
  • Fat: 8.9 g
  • Carbohydrates: 22.1 g
  • Fiber: 3 g
  • Protein: 2.6 g