fbpx Print
Square photo of a cup of turmeric latte

Turmeric Latte

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • 2 1x
  • Drinks
  • Indian
  • Vegan

Servings 2 1x

Scale Tap or hover over number to scale servings

This turmeric latte is a great healthy alternative to coffee. It is delicious, warm, cozy, and creamy, and only requires 4 ingredients and 5 minutes!

Ingredients

  • 2 cups unsweetened plant milk (480 ml), I used almond milk
  • 1 tsp turmeric powder
  • 1/2 tsp ground cinnamon
  • 2 tbsp maple or agave syrup

Instructions

  1. Pour the plant milk into a saucepan and cook over high heat until it’s hot, but don’t bring it to a boil.
  2. Remove from the heat, add all the remaining ingredients, and stir until well combined. I used a milk frother to get a better texture, but that is optional. You can also blend the hot plant milk with the rest of the ingredients in a blender.
  3. Serve your turmeric latte immediately. I love to have it for breakfast with some vegan donuts, a vegan French toast, vegan banana pancakes, or even a slice of vegan banana bread or vegan zucchini bread.
  4. It also makes a great evening snack and you can enjoy it with a slice of warm vegan bread or gluten-free bread and some berry compote spread on top.
  5. I sometimes have it with a couple of vegan peanut butter cookies to make it even cozier.
  6. Keep the leftovers in an airtight container in the fridge for 3-4 days. Reheat on the stovetop or the microwave until warm enough.

Notes

  • Feel free to customize your turmeric latte with pretty much any sweetener you like.
  • I used almond milk because it’s my favorite plant milk for this turmeric latte recipe, but you can use other kinds of milk, such as cashew milksoy milkrice milkoat milkcoconut milk, or even hemp milk.
  • If you use sweetened plant milk, omit the maple or agave syrup.
  • Turmeric is a wonderful spice, so incorporating it into your diet can be a great idea. Among other turmeric latte benefits, you’ll find that it can reduce inflammation, help with digestion, and lower cholesterol levels.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 183
  • Sugar: 12 g
  • Sodium: 340 mg
  • Fat: 8.9 g
  • Carbohydrates: 22.1 g
  • Fiber: 3 g
  • Protein: 2.6 g