Pour the plant milk into a saucepan and cook over high heat until it’s hot, but don’t bring it to a boil.
Remove from the heat, add all the remaining ingredients, and stir until well combined. I used a milk frother because I absolutely love a super creamy, foamy, and cozy latte, but that is optional. You can also blend the hot plant milk with the rest of the ingredients in a blender, but using a frother is easier, cleaner, and faster.
Serve your turmeric latte immediately. I love to have it for breakfast with a couple of vegan peanut butter cookies to make it even cozier.
Keep the leftovers in an airtight container in the fridge for 3-4 days. Reheat on the stovetop or the microwave until warm enough.
Feel free to customize your turmeric latte with pretty much any sweetener you like.
If you use sweetened plant milk, omit the maple or agave syrup.
Turmeric is a wonderful spice, so incorporating it into your diet can be a great idea. Among other turmeric latte benefits, you’ll find that it can reduce inflammation, help with digestion, and lower cholesterol levels.